Proteomic and Glucosinolate Profiling of Rapeseed Isolates from Meals Produced by Different Oil Extraction Processes

Raikos, Vassilios
Neacsu, Madalina
Duthie, Garry
Nicol, Fergus
Reid, Martin
Cantlay, Louise L.
Ranawana, Viren

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Publication date

September 2017

DOI

10.1111/jfpp.13060

Publisher

Wiley

Journal

Journal of Food Processing and Preservation

Language

English

Abstract

Acknowledgment This work is part of the Strategic Research 2011–2016 and is funded by the Scottish Government's Rural and Environment Science and Analytical Services Division (RESAS).Peer reviewedPostprin

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Proteomic and Glucosinolate Profiling of Rapeseed Isolates from Meals Produced by Different Oil Extraction Processes

Abstract

Extracted data

Proteomic and Glucosinolate Profiling of Rapeseed Isolates from Meals Produced by Different Oil Extraction Processes

Abstract

Extracted data

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