Add to ORKGThe goal of this community project was to help bring healthy, nutritious food to underserved community members in Windham County, Vermont. It was designed to be an extension of the Vermont Foodbank\u27s VeggieVanGo program, supplying fresh produce to those who cannot afford it. It was also designed to educate local businesses regarding available tax reductions for those who donate food to families in need.https://scholarworks.uvm.edu/fmclerk/1325/thumbnail.jp
This project examines how the state of Vermont is working toward increasing rural food access throug...
“Putting Healthy Food on the Table” addresses food insecurity by conducting healthy eating and garde...
Graduate students at the University of Vermont collaborated with the Vermont Foodbank between May an...
Food Insecurity and access to healthy food is a large health care issue in the United States, Vermon...
Food insecurity is a significant problem in Vermont affecting over 10% of the population in 2016. Ac...
13% of Vermont households are food insecure, an increase of 45% since 2000. 25,400 children and 7,8...
Access to healthy affordable food is a common issue in nationally and in Vermont. This project aims ...
Food insecurity affects 10% of Vermont families annually, up to 15% of families with children. Contr...
Hunger Free Vermont estimates that over 11% of Vermonters experience Food insecurity defined as a la...
Food insecurity disproportionately affects those of lower socioeconomic status and ultimately leads ...
In 2012, The Farm at VYCC partnered with Central Vermont Medical Center (CVMC) to pilot the Health C...
Over 10% of Vermonters do not have enough food. The hunger problem in Vermont is not an isolated pro...
Hardwick area free and reduced-cost local food resources. Includes schedules and contact information...
Over 10% of Vermonters do not have enough food. The hunger problem in Vermont is not an isolated pro...
Food Insecurity is a significant public health concern in Vermont. 64,370 Vermonters (10%) live in f...
This project examines how the state of Vermont is working toward increasing rural food access throug...
“Putting Healthy Food on the Table” addresses food insecurity by conducting healthy eating and garde...
Graduate students at the University of Vermont collaborated with the Vermont Foodbank between May an...
Food Insecurity and access to healthy food is a large health care issue in the United States, Vermon...
Food insecurity is a significant problem in Vermont affecting over 10% of the population in 2016. Ac...
13% of Vermont households are food insecure, an increase of 45% since 2000. 25,400 children and 7,8...
Access to healthy affordable food is a common issue in nationally and in Vermont. This project aims ...
Food insecurity affects 10% of Vermont families annually, up to 15% of families with children. Contr...
Hunger Free Vermont estimates that over 11% of Vermonters experience Food insecurity defined as a la...
Food insecurity disproportionately affects those of lower socioeconomic status and ultimately leads ...
In 2012, The Farm at VYCC partnered with Central Vermont Medical Center (CVMC) to pilot the Health C...
Over 10% of Vermonters do not have enough food. The hunger problem in Vermont is not an isolated pro...
Hardwick area free and reduced-cost local food resources. Includes schedules and contact information...
Over 10% of Vermonters do not have enough food. The hunger problem in Vermont is not an isolated pro...
Food Insecurity is a significant public health concern in Vermont. 64,370 Vermonters (10%) live in f...
This project examines how the state of Vermont is working toward increasing rural food access throug...
“Putting Healthy Food on the Table” addresses food insecurity by conducting healthy eating and garde...
Graduate students at the University of Vermont collaborated with the Vermont Foodbank between May an...