Add to ORKGTreballs Finals del Màster de Recerca en Empresa, Facultat d'Economia i Empresa, Universitat de Barcelona, Curs: 2016-2017, Tutor: Josep Maria Argilés BoschThe purpose of this paper is to investigate the determinants of the adoption of insectbased products in the province of Barcelona. The aim is to explain the effect of attitude, subjective norm and perceived behavioral control on consumption intention towards insect-based products. Since insect-based products are a novel food, and thus it is unfamiliar, relatively as compared to conventional food, food neophobia will be incorporated into the model to assess its moderation effect
Insects are a potential ingredient of food preparations, providing nutrients (e.g. proteins) with a ...
Albeit the benefits of switching to an insects’ based diet are set up on nutritional, environmental,...
Introduction: The world´s population is increasing and thus the pressure on the earth´s resources. T...
This study provides a framework of the factors predicting the intention of eating an insect-based pr...
This study provides a framework of the factors predicting the intention of eating an insect-based pr...
This study aimed to get insight into the acceptance of insects as food using neophobia descriptors. ...
Introducing and increasing the use of insect-based foods as an alternative source of protein has rec...
Past tasting experience with edible insects could influence food neophobia (FN) and disgust, and con...
Entomophagy has grown in interest as an alternative source of protein that could complement future d...
Insect-based food is not common in Europe, because most people do not consider insects to be edible,...
The negative impact that animal protein sources have on the environment is a critical world problem....
Introduction: The world´s population is increasing and thus the pressure on the earth´s resources. T...
In the coming years, the new EU Regulation on Novel Food is likely to facilitate the development of...
Insects are a potential replacement for animal derived proteins, providing nutrient components at lo...
Interest in commercializing insect-based foods is growing steadily. Nevertheless, most Western consu...
Insects are a potential ingredient of food preparations, providing nutrients (e.g. proteins) with a ...
Albeit the benefits of switching to an insects’ based diet are set up on nutritional, environmental,...
Introduction: The world´s population is increasing and thus the pressure on the earth´s resources. T...
This study provides a framework of the factors predicting the intention of eating an insect-based pr...
This study provides a framework of the factors predicting the intention of eating an insect-based pr...
This study aimed to get insight into the acceptance of insects as food using neophobia descriptors. ...
Introducing and increasing the use of insect-based foods as an alternative source of protein has rec...
Past tasting experience with edible insects could influence food neophobia (FN) and disgust, and con...
Entomophagy has grown in interest as an alternative source of protein that could complement future d...
Insect-based food is not common in Europe, because most people do not consider insects to be edible,...
The negative impact that animal protein sources have on the environment is a critical world problem....
Introduction: The world´s population is increasing and thus the pressure on the earth´s resources. T...
In the coming years, the new EU Regulation on Novel Food is likely to facilitate the development of...
Insects are a potential replacement for animal derived proteins, providing nutrient components at lo...
Interest in commercializing insect-based foods is growing steadily. Nevertheless, most Western consu...
Insects are a potential ingredient of food preparations, providing nutrients (e.g. proteins) with a ...
Albeit the benefits of switching to an insects’ based diet are set up on nutritional, environmental,...
Introduction: The world´s population is increasing and thus the pressure on the earth´s resources. T...