Advances in food and nutrition research, Vol. 81. F. TOLDRÁ (ED.) ISBN: 978-0-12-811916-7 (318 pages) | Proteomics in food science: From farm to fork. M.L. COLGRAVE (ED.) Academic Press, 125 London Wall, London EC2Y 5AS, UK ISBN No. 978-0-12-804007-2, 515 page
Background.: As a comprehensive discipline that studies food and nutrition, foodomics requires relia...
The classical methodologies in food science and nutrition are nowadays being substituted by advanced...
It gives me great pleasure therefore to welcome you to our new open access journal called Foods. The...
Abstract Food quality is closely related to human health as people obtain energy from food. Traditio...
Nutrition refers to the process by which a living organism ingests and digests food and uses the nut...
This book, Proteomics and Food Analysis: Principles, Techniques, and Applications, edited by Dr. Món...
Nutrition is a basic component of life. Nowadays, human nutrition research focuses amongst others on...
Food safety and quality and their associated risks pose a major concern worldwide regarding not only...
14 pagesFood proteomics can be defined as the large-scale analysis of the proteins in a particular b...
The development of nutrigenomic studies has brought about a number of new research tools (transcript...
Support for this work was provided by Research and Education Council of the Comunidad de Madrid (201...
Background. The progress in the analytical methods in food science and technology brought about a no...
Foodomics involves the study of food and nutrition domains through the application and integration o...
Food safety and quality and their associated risks pose a major concern worldwide regarding not only...
The present review deals with analysis of the proteome of animal and plant-derived food stuff, as we...
Background.: As a comprehensive discipline that studies food and nutrition, foodomics requires relia...
The classical methodologies in food science and nutrition are nowadays being substituted by advanced...
It gives me great pleasure therefore to welcome you to our new open access journal called Foods. The...
Abstract Food quality is closely related to human health as people obtain energy from food. Traditio...
Nutrition refers to the process by which a living organism ingests and digests food and uses the nut...
This book, Proteomics and Food Analysis: Principles, Techniques, and Applications, edited by Dr. Món...
Nutrition is a basic component of life. Nowadays, human nutrition research focuses amongst others on...
Food safety and quality and their associated risks pose a major concern worldwide regarding not only...
14 pagesFood proteomics can be defined as the large-scale analysis of the proteins in a particular b...
The development of nutrigenomic studies has brought about a number of new research tools (transcript...
Support for this work was provided by Research and Education Council of the Comunidad de Madrid (201...
Background. The progress in the analytical methods in food science and technology brought about a no...
Foodomics involves the study of food and nutrition domains through the application and integration o...
Food safety and quality and their associated risks pose a major concern worldwide regarding not only...
The present review deals with analysis of the proteome of animal and plant-derived food stuff, as we...
Background.: As a comprehensive discipline that studies food and nutrition, foodomics requires relia...
The classical methodologies in food science and nutrition are nowadays being substituted by advanced...
It gives me great pleasure therefore to welcome you to our new open access journal called Foods. The...
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