Apart from the issue of sustainability and resource drain, the yield plateau in the rice-wheat cropping system of south-east Asia is the major area of concern. Realizing that genetic gain is a remote possibility, efforts are directed to management options for yield improvement. Adequate crop nutrition in general and nitrogen (N) in particular figure at the top among various management issues. A survey was conducted covering the rice-wheat belt of Haryana state, India representing Trans-Gangetic plains to know about on-farm practices related to N management in wheat crop and how far it deviates from the blanket recommendations given by State Agricultural Universities. The survey revealed that about 42.7 per cent farmers used either recommend...
This study documents the adoption and impacts of zero-tillage (ZT) wheat in the rice-wheat systems o...
The rice–wheat cropping system covering 13.5 million ha in the Indo-Gangetic Plains in South-Asia is...
Wheat is a major staple food of Pakistan, which not only provides the food for human but also has an...
Wheat in Haryana (NW India) is grown as a winter crop in an annual sequence with rice, cotton, pearl...
Optimizing nitrogen (N) inputs is crucial for maximizing wheat yield and ensuring environmental sust...
The increased population pressure has led to the maximum use of chemical fertilizers especially in t...
In the high-yielding wheat production systems in Northwest (NW) Indo-Gangetic Plains of India, inten...
Rice-wheat cropping system (RWCS), a lifeline for the majority of the population in South Asia is un...
Irrigated rice (Oryza sativa L.) and wheat (Triticum aestivum L.) yield increases in Punjab, India, ...
Rising wheat consumption and recurring climate extremes threaten food security in the Eastern Indo-G...
Not AvailableRice - wheat cropping system and associated residue burning is a major cause of air pol...
This article reports on field experiments with 4 different rotations that are commonly used througho...
Not AvailableThe poor nitrogen use efficiency (NUE) in crops increases input costs and environmental...
The extent of adoption of various recommended production technologies and returns from wheat crop in...
Nitrogen fertilizers are the major input being used for crop production especially for wheat in Paki...
This study documents the adoption and impacts of zero-tillage (ZT) wheat in the rice-wheat systems o...
The rice–wheat cropping system covering 13.5 million ha in the Indo-Gangetic Plains in South-Asia is...
Wheat is a major staple food of Pakistan, which not only provides the food for human but also has an...
Wheat in Haryana (NW India) is grown as a winter crop in an annual sequence with rice, cotton, pearl...
Optimizing nitrogen (N) inputs is crucial for maximizing wheat yield and ensuring environmental sust...
The increased population pressure has led to the maximum use of chemical fertilizers especially in t...
In the high-yielding wheat production systems in Northwest (NW) Indo-Gangetic Plains of India, inten...
Rice-wheat cropping system (RWCS), a lifeline for the majority of the population in South Asia is un...
Irrigated rice (Oryza sativa L.) and wheat (Triticum aestivum L.) yield increases in Punjab, India, ...
Rising wheat consumption and recurring climate extremes threaten food security in the Eastern Indo-G...
Not AvailableRice - wheat cropping system and associated residue burning is a major cause of air pol...
This article reports on field experiments with 4 different rotations that are commonly used througho...
Not AvailableThe poor nitrogen use efficiency (NUE) in crops increases input costs and environmental...
The extent of adoption of various recommended production technologies and returns from wheat crop in...
Nitrogen fertilizers are the major input being used for crop production especially for wheat in Paki...
This study documents the adoption and impacts of zero-tillage (ZT) wheat in the rice-wheat systems o...
The rice–wheat cropping system covering 13.5 million ha in the Indo-Gangetic Plains in South-Asia is...
Wheat is a major staple food of Pakistan, which not only provides the food for human but also has an...