Abstract Background: Individuals with head and neck cancer (HNCa) are at an increased risk of malnutrition. Therefore, self-administered nutrition screens which attempt to address their nutritional concerns may yield benefits for treatment outcomes and quality of life (QOL). Methods: 34 participants (26 men, 8 women) completed one demographic and two QOL surveys, two nutrition self-screening tools, a nutrition assessment and an ease-of-use questionnaire. Results of the screens were compared to those of the assessment, and relationships between QOL, nutrition status, and demographics were examined. Results: 32.3% of participants were identified as nutritionally compromised. The sensitivity and specificity for the PG-SGA SF and Pt-Global Appl...
Background: Nutritional dysfunction with or without aspiration is a common complication following he...
This pilot study evaluated nutrition status and health-related quality of life (HRQOL) outcomes amon...
Background: The purpose of this study is to evaluate changes in nutrition impact symptoms (NIS) and ...
The purpose of this study was to i) identify usefiil chnical indicators of nutritional status readil...
Patients with head and neck cancer often have problems with food intake that can result in a disturb...
Background & aims: Malnutrition in head and neck cancer (HNC) patients is associated with increa...
This pilot study evaluated nutrition status and health-related quality of life (HRQOL) outcomes amon...
Head and neck cancer (HNC) is associated with high rates of malnutrition. We conducted a systematic ...
Malnutrition poses a significant problem for oncology patients, resulting in fatalities within this ...
AbstractThe purpose of this study was to identify tools for the assessment of nutritional status in ...
Abstract Purpose: Prehabilitation affords an opportunity to support the management of malnut...
Malnutrition is known to be a problem in head and neck cancer throughout all phases of treatment and...
tive study was to determine the preva-lence of malnutrition and to evaluate a more sensitive marker ...
PurposePrehabilitation affords an opportunity to support the management of malnutrition that is stro...
Introduction: Head and neck cancer (HNC) patients are often malnourished during diagnosis and before...
Background: Nutritional dysfunction with or without aspiration is a common complication following he...
This pilot study evaluated nutrition status and health-related quality of life (HRQOL) outcomes amon...
Background: The purpose of this study is to evaluate changes in nutrition impact symptoms (NIS) and ...
The purpose of this study was to i) identify usefiil chnical indicators of nutritional status readil...
Patients with head and neck cancer often have problems with food intake that can result in a disturb...
Background & aims: Malnutrition in head and neck cancer (HNC) patients is associated with increa...
This pilot study evaluated nutrition status and health-related quality of life (HRQOL) outcomes amon...
Head and neck cancer (HNC) is associated with high rates of malnutrition. We conducted a systematic ...
Malnutrition poses a significant problem for oncology patients, resulting in fatalities within this ...
AbstractThe purpose of this study was to identify tools for the assessment of nutritional status in ...
Abstract Purpose: Prehabilitation affords an opportunity to support the management of malnut...
Malnutrition is known to be a problem in head and neck cancer throughout all phases of treatment and...
tive study was to determine the preva-lence of malnutrition and to evaluate a more sensitive marker ...
PurposePrehabilitation affords an opportunity to support the management of malnutrition that is stro...
Introduction: Head and neck cancer (HNC) patients are often malnourished during diagnosis and before...
Background: Nutritional dysfunction with or without aspiration is a common complication following he...
This pilot study evaluated nutrition status and health-related quality of life (HRQOL) outcomes amon...
Background: The purpose of this study is to evaluate changes in nutrition impact symptoms (NIS) and ...