Add to ORKGLeafy vegetables, like spinach, may contain high concentrations of nitrate. In the Netherlands, about 75% of mean daily intake of nitrate orginates from the consumption of vegatables. Hazards to human health are associated with the reduction of nitrate to nitrite. Acute nitrite poisoning causes methemoglobinemia: nitrite binds to haemoglobin and reduces teh O2 transport. Chronic nitrite poisonig may be caused by carcinogens, wich are formed from nitrite and secundary N-compounds. ... Zie: Summary
The literature was reviewed to determine whether ingested nitrate or nitrite may be detrimental or b...
Introduction: Nitrate compounds are common in the nature and widely found in food, water and soil. ...
Last 31 January, the European Commission has issued the regulation 194/97 stating the maximum accept...
Leafy vegetables, like spinach, may contain high concentrations of nitrate. In the Netherlands, abou...
Analyses of frozen spinach by the competent German Länder authorities have revealed increased concen...
When leafy vegetables, like spinach and lettuce, are grown in greenhouses during winter and early sp...
Nitrate content is an important quality characteristic of vegetables. Vegetable nitrate content is ...
This study reports the levels of nitrate and nitrite of 34 vegetable samples, including different va...
Nitrate is widely and mistakenly perceived to threaten human health by causing methaemoglobinaemia i...
Most dietary intake of nitrate comes from the consumption of certain vegetables; those particularly ...
Nitrates are the compounds that occur in nature as part of the nitrogen cycle, in the soil-plant-atm...
Nitrite and nitrate are naturally occurring molecules in vegetables and also added to cured and proc...
Agricultural advancement and population growth have prompted increases in food supplies, and higher ...
Vegetables are the major source of dietary nitrate, with wide variations in nitrate content. The pre...
Nitrate accumulates in the plasma from oral intake of foods rich in nitrate such as green leafy vege...
The literature was reviewed to determine whether ingested nitrate or nitrite may be detrimental or b...
Introduction: Nitrate compounds are common in the nature and widely found in food, water and soil. ...
Last 31 January, the European Commission has issued the regulation 194/97 stating the maximum accept...
Leafy vegetables, like spinach, may contain high concentrations of nitrate. In the Netherlands, abou...
Analyses of frozen spinach by the competent German Länder authorities have revealed increased concen...
When leafy vegetables, like spinach and lettuce, are grown in greenhouses during winter and early sp...
Nitrate content is an important quality characteristic of vegetables. Vegetable nitrate content is ...
This study reports the levels of nitrate and nitrite of 34 vegetable samples, including different va...
Nitrate is widely and mistakenly perceived to threaten human health by causing methaemoglobinaemia i...
Most dietary intake of nitrate comes from the consumption of certain vegetables; those particularly ...
Nitrates are the compounds that occur in nature as part of the nitrogen cycle, in the soil-plant-atm...
Nitrite and nitrate are naturally occurring molecules in vegetables and also added to cured and proc...
Agricultural advancement and population growth have prompted increases in food supplies, and higher ...
Vegetables are the major source of dietary nitrate, with wide variations in nitrate content. The pre...
Nitrate accumulates in the plasma from oral intake of foods rich in nitrate such as green leafy vege...
The literature was reviewed to determine whether ingested nitrate or nitrite may be detrimental or b...
Introduction: Nitrate compounds are common in the nature and widely found in food, water and soil. ...
Last 31 January, the European Commission has issued the regulation 194/97 stating the maximum accept...