Add to ORKGlight a[PT] There's different cures: what they call the shore cure, light salted - that had to be fairly good an' hard. But the heavy salted, that wasn't _ perhaps two or three days sun is enough for that, 'cause the salt was into it an', the moisture was into it an' 'twouldn't spoil anyway.YesDNE-cit J. D. A. WIDDOWSON JUL 1973Used IUsed IUsed Ilight-cure(d), light-fished, light salted, light-salt v, shore1, light cure, salt vChecked by Jordyn Hughes on Mon 20 Jul 201
light a...nearly every craft was "light-fished," the season was almost gone, and "t' merchants" ...
shore 1 nThe predominance of the "shore-cure," i.e. dried light-salted codfish, is evident. This . ...
heavyThe salt fish takes four different forms, viz., light-salted, heavy-salted, pickled-split and ...
heavyThere's different cures: what they call the shore cure,light salted - that had to be fairly go...
light a[PT] ....where the fish is scarce of course it pays to _ to dress fish an' .... an' get th...
light a[PT] But the feller gettin' a fair _ a fair amount o' trap fish he couldn't afford to ligh...
shore 1 nThere's different cures: what they call the shore cure, light salted - that had to be fair...
light adriedcodfish prepared for market by application of minimum amount of salt.Re-file FEB 1981...
light a[PT] Oh yes, 'tis leaved in ....in salt bulk for so long,an' whether you had it heavy salt...
light aInnis's Term W. Kirwin 10/78 JH 10/78Used INot UsedNot Usedlight-cure(d), light-fished, ligh...
light aThe salt fish takes four different forms, viz., light-salted, heavy-salted, pickled-split a...
cure nBetween these two types [light-salted dried and heavy-salted wet or salt bulk] there are var...
cureverb light salted fish could be light salted and cured ... 188 Antle facilities which could ke...
light aPersons who pickle cod-fish in puncheons, never put salt on the three first lines placed in ...
heavy (v)....even when they _ heavy salts it 'tis better to dry the fish than what 'tis to sell sal...
light a...nearly every craft was "light-fished," the season was almost gone, and "t' merchants" ...
shore 1 nThe predominance of the "shore-cure," i.e. dried light-salted codfish, is evident. This . ...
heavyThe salt fish takes four different forms, viz., light-salted, heavy-salted, pickled-split and ...
heavyThere's different cures: what they call the shore cure,light salted - that had to be fairly go...
light a[PT] ....where the fish is scarce of course it pays to _ to dress fish an' .... an' get th...
light a[PT] But the feller gettin' a fair _ a fair amount o' trap fish he couldn't afford to ligh...
shore 1 nThere's different cures: what they call the shore cure, light salted - that had to be fair...
light adriedcodfish prepared for market by application of minimum amount of salt.Re-file FEB 1981...
light a[PT] Oh yes, 'tis leaved in ....in salt bulk for so long,an' whether you had it heavy salt...
light aInnis's Term W. Kirwin 10/78 JH 10/78Used INot UsedNot Usedlight-cure(d), light-fished, ligh...
light aThe salt fish takes four different forms, viz., light-salted, heavy-salted, pickled-split a...
cure nBetween these two types [light-salted dried and heavy-salted wet or salt bulk] there are var...
cureverb light salted fish could be light salted and cured ... 188 Antle facilities which could ke...
light aPersons who pickle cod-fish in puncheons, never put salt on the three first lines placed in ...
heavy (v)....even when they _ heavy salts it 'tis better to dry the fish than what 'tis to sell sal...
light a...nearly every craft was "light-fished," the season was almost gone, and "t' merchants" ...
shore 1 nThe predominance of the "shore-cure," i.e. dried light-salted codfish, is evident. This . ...
heavyThe salt fish takes four different forms, viz., light-salted, heavy-salted, pickled-split and ...