Add to ORKGgroundYou make a hole ....in your flour an' heave your grounds in, let it work_ rise up; then you mix it, after you have your grounds made - you make your grounds first. (material to make bread rise)YesDNE-cit J. D. A. WIDDOWSON AUG 1973Used I and SupUsed I5Used
rise nYeast rises were passed among neighbours and bread was put into iron pots, and set into the ...
bread nI don't know,but he'd used nearly all the beaver*root,two bread bags o' beaver*root. All h...
barm....used to make what they we call "barm". Yeah.Oh,you have some hops,an' you'd boil your hops...
ground....we used to make....grounds, they used to call it. You'd put in_ you'd scrape up potato an'...
ground....the bottles o'yeast you'd make, the grounds we used to call it, that's the name of it, an'...
ground"make grounds" yeast? for raising bread?WK 61Used I and SupUsed I5Not use
barm....we used to make....grounds,they used to call it.You'd put in_ you'd scrape up potato an' y...
rise v. . . . that was the barm to put in your bread.That's what had to rise the bread. (ie cau...
groundHops were picked from the kitchen garden in September and were "put in to dry" in sugar bags. ...
ground'_Grounds_' - the sediment of spruce beer or hops used as yeast or barm in making bread years...
hard...carry a stock o' hard bread, an' the soft bread 'd be gone, make brewis out o' the hard br...
flour-barrelTake an old flour barrell or some old thing another,an' make something out of it,see ...
soft aWell we couldn't give 'em soft tack,you know; the cook wouldn't have enough,would he? But we...
soft a...carry a stock o' hard bread,an' the soft bread 'd be gone, make brewis out o' the hard bre...
barmMixture with yeast to make bread rise.Mixture with yeast to make bread rise.Used I and SupUsed I...
rise nYeast rises were passed among neighbours and bread was put into iron pots, and set into the ...
bread nI don't know,but he'd used nearly all the beaver*root,two bread bags o' beaver*root. All h...
barm....used to make what they we call "barm". Yeah.Oh,you have some hops,an' you'd boil your hops...
ground....we used to make....grounds, they used to call it. You'd put in_ you'd scrape up potato an'...
ground....the bottles o'yeast you'd make, the grounds we used to call it, that's the name of it, an'...
ground"make grounds" yeast? for raising bread?WK 61Used I and SupUsed I5Not use
barm....we used to make....grounds,they used to call it.You'd put in_ you'd scrape up potato an' y...
rise v. . . . that was the barm to put in your bread.That's what had to rise the bread. (ie cau...
groundHops were picked from the kitchen garden in September and were "put in to dry" in sugar bags. ...
ground'_Grounds_' - the sediment of spruce beer or hops used as yeast or barm in making bread years...
hard...carry a stock o' hard bread, an' the soft bread 'd be gone, make brewis out o' the hard br...
flour-barrelTake an old flour barrell or some old thing another,an' make something out of it,see ...
soft aWell we couldn't give 'em soft tack,you know; the cook wouldn't have enough,would he? But we...
soft a...carry a stock o' hard bread,an' the soft bread 'd be gone, make brewis out o' the hard bre...
barmMixture with yeast to make bread rise.Mixture with yeast to make bread rise.Used I and SupUsed I...
rise nYeast rises were passed among neighbours and bread was put into iron pots, and set into the ...
bread nI don't know,but he'd used nearly all the beaver*root,two bread bags o' beaver*root. All h...
barm....used to make what they we call "barm". Yeah.Oh,you have some hops,an' you'd boil your hops...