Add to ORKGcull vThe fish, having been dried on stages . . . are brought to St. John's in small schooners and thrown in heaps upon the wharves of the merchants. There they are culled over, sorted into three or four piles according to their quality by experienced cullers, who separate the good from the indifferent, and the indifferent from the bad, with great rapidity and unerring skill.PRINTED ITEM DNE-cit WK - Nov. 26/29Used I and SupUsed I and SupUsed IChecked by Jordyn Hughes on Thu 30 Jun 201