Add to ORKGbulk nIt is not more necessary that the fish should be exposed to the sun/to dry than it should be piled and left in bulks to be gradually matured.PRINTED ITEM DNE-citW. Kirwin 8/76 JH 8/76Used I and SupUsed I and Sup1Used
bulk n[The salter lays the split fish on top of one another and] this operation, which is continue...
bulk nThey then take up each fish separately, cleaning carefully back and belly with a woollen clo...
bulk n'term used to describe partially cured fish''term used to describe partially cured fish'WK 61U...
bulk nThe fish are afterwards piled in heaps, or"put in bulk," in which condition they remain fo...
bulk nA 'bulk' can also be judged in terms of the number of 'quintals' (112 pounds each) of light ...
bulk nThis kind of fish is stow'd in bulk and keeps far better than the inferior sorts.PRINTED ITE...
bulk nMore salt is used for green fish, or fish remaining long in bulk, than for fish salted on ...
dry aThe fish can be preserved in wet bulk all winter by putting enough salt between adjacent layer...
wet aThe fish can be preserved in wet bulk all winter by putting enough salt between adjacent layer...
bulk vG's note: By the end of the summer, a given crew may have hundreds of 'draugh...
bulk nThe shoremen washed out two bulks of fish, and did other necessary work.PRINTED ITEM DNE-ci...
bulk nThe large bulks of salt fish ready for export could be seen.W. J. KIRWIN OCT 7 1965Used I ...
dry1 vIn good drying weather, the fish may be dried with about eight days' exposure to wind and su...
salt bulkThe fish has to be laid out perfect, you know, in...in the salt bulk an' ...and salted.Yes...
salt bulkAfter a period in 'salt bulk', the fish has to be washed by hand with mops and brushes; t...
bulk n[The salter lays the split fish on top of one another and] this operation, which is continue...
bulk nThey then take up each fish separately, cleaning carefully back and belly with a woollen clo...
bulk n'term used to describe partially cured fish''term used to describe partially cured fish'WK 61U...
bulk nThe fish are afterwards piled in heaps, or"put in bulk," in which condition they remain fo...
bulk nA 'bulk' can also be judged in terms of the number of 'quintals' (112 pounds each) of light ...
bulk nThis kind of fish is stow'd in bulk and keeps far better than the inferior sorts.PRINTED ITE...
bulk nMore salt is used for green fish, or fish remaining long in bulk, than for fish salted on ...
dry aThe fish can be preserved in wet bulk all winter by putting enough salt between adjacent layer...
wet aThe fish can be preserved in wet bulk all winter by putting enough salt between adjacent layer...
bulk vG's note: By the end of the summer, a given crew may have hundreds of 'draugh...
bulk nThe shoremen washed out two bulks of fish, and did other necessary work.PRINTED ITEM DNE-ci...
bulk nThe large bulks of salt fish ready for export could be seen.W. J. KIRWIN OCT 7 1965Used I ...
dry1 vIn good drying weather, the fish may be dried with about eight days' exposure to wind and su...
salt bulkThe fish has to be laid out perfect, you know, in...in the salt bulk an' ...and salted.Yes...
salt bulkAfter a period in 'salt bulk', the fish has to be washed by hand with mops and brushes; t...
bulk n[The salter lays the split fish on top of one another and] this operation, which is continue...
bulk nThey then take up each fish separately, cleaning carefully back and belly with a woollen clo...
bulk n'term used to describe partially cured fish''term used to describe partially cured fish'WK 61U...