Add to ORKGBrazil is doing well in agriculture. We have availability of grains, abundant natural resources and diversity in the broad national territory, herd health and biosecurity stand out from the other livestock producing countries. There are funding for agricultural research, technology, technical assistance and extension. We have a sophisticated and diversified integration model. Therefore, Brazilian agriculture is efficient and competitors must observe closely
Livestock provide as much as one-third of all protein consumed by humans, but have a disproportionat...
A suinocultura destaca-se na economia brasileira. Contudo, avaliando-se o consumo interno da carne s...
Based on the assumption that the consumer is the main actor of a value chain, and that being able to...
Brazil is the fourth largest producer and exporter of pork in the world. Pig farming is raising envi...
This study aimed to identify the determinants of the Pará de Minas pork meat chain competitiviness a...
With the increase in worldwide demand for meat, fast-growing species with efficient feed conversion ...
The Brazilian meat production in 1999 is estimated at 12.8 million tons, and the main productive cha...
Abstract: World consumption of animal protein has increased in last decade, motivated by population ...
change The livestock sector is rapidly industrializing, particularly in developing or emerging econo...
A crescente preocupação com a segurança dos alimentos propõe que as cadeias produtivas tenham maior ...
Proteins of animal origin are among the most consumed foods in the world, this scenario highlights t...
Due to the intensive use of natural resources in food production in Brazil and the consequent air an...
Creation of value-added at the farms could play great role in strengthening of their economic sustai...
The Brazilian industrialization process was fundamental to modernize agriculture, creating in cities...
Due to the intensive use of natural resources in food production in Brazil and the consequent air an...
Livestock provide as much as one-third of all protein consumed by humans, but have a disproportionat...
A suinocultura destaca-se na economia brasileira. Contudo, avaliando-se o consumo interno da carne s...
Based on the assumption that the consumer is the main actor of a value chain, and that being able to...
Brazil is the fourth largest producer and exporter of pork in the world. Pig farming is raising envi...
This study aimed to identify the determinants of the Pará de Minas pork meat chain competitiviness a...
With the increase in worldwide demand for meat, fast-growing species with efficient feed conversion ...
The Brazilian meat production in 1999 is estimated at 12.8 million tons, and the main productive cha...
Abstract: World consumption of animal protein has increased in last decade, motivated by population ...
change The livestock sector is rapidly industrializing, particularly in developing or emerging econo...
A crescente preocupação com a segurança dos alimentos propõe que as cadeias produtivas tenham maior ...
Proteins of animal origin are among the most consumed foods in the world, this scenario highlights t...
Due to the intensive use of natural resources in food production in Brazil and the consequent air an...
Creation of value-added at the farms could play great role in strengthening of their economic sustai...
The Brazilian industrialization process was fundamental to modernize agriculture, creating in cities...
Due to the intensive use of natural resources in food production in Brazil and the consequent air an...
Livestock provide as much as one-third of all protein consumed by humans, but have a disproportionat...
A suinocultura destaca-se na economia brasileira. Contudo, avaliando-se o consumo interno da carne s...
Based on the assumption that the consumer is the main actor of a value chain, and that being able to...