Add to ORKGFuel is precious these war days- it\u27s real economy if you have a combination coal-gas or coal-electric stove, to preheat your oven with coal or wood and finish the baking with the second fuel
1. The distribution of temperature over the surface of an electric unit was fairly uniform. The temp...
Due to irregular power supply common in developing countries, as well as growing high cost of hydroc...
This 72 page publication (NRAES-23) was originally published by the Natural Resource, Agriculture, a...
It costs one-half as much to bake enough potatoes for a family of four in a small oven on top of the...
The use of electricity in the kitchen is on the increase. This is especially true in farm kitchens. ...
Dollar savers, time savers, and energy savers are three things much sought for in the world tod...
Gas stoves are often selected and used with little thought and care and yet on the stove in many hom...
"September, 1915.""It was the purpose of the investigations which form the basis of this article to ...
This bulletin is a supplement to Nebraska Agricultural Experiment Station Research Bulletin 86. Test...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Electric stoves have undergone so many changes and improvements during the last few years that many ...
Citation: Hamilton, Mary L. and Forsyth, M. Edith. The economic value of electricity in the kitchen....
Gives an introduction to the architectural implications of installing ovens that are separate from t...
As the costs of all types of fossil fuels increase, more and more attention is being focused upon th...
Discusses fuels and burners for domestic heating, including hand-fired coal or coke, automatic coal ...
1. The distribution of temperature over the surface of an electric unit was fairly uniform. The temp...
Due to irregular power supply common in developing countries, as well as growing high cost of hydroc...
This 72 page publication (NRAES-23) was originally published by the Natural Resource, Agriculture, a...
It costs one-half as much to bake enough potatoes for a family of four in a small oven on top of the...
The use of electricity in the kitchen is on the increase. This is especially true in farm kitchens. ...
Dollar savers, time savers, and energy savers are three things much sought for in the world tod...
Gas stoves are often selected and used with little thought and care and yet on the stove in many hom...
"September, 1915.""It was the purpose of the investigations which form the basis of this article to ...
This bulletin is a supplement to Nebraska Agricultural Experiment Station Research Bulletin 86. Test...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Electric stoves have undergone so many changes and improvements during the last few years that many ...
Citation: Hamilton, Mary L. and Forsyth, M. Edith. The economic value of electricity in the kitchen....
Gives an introduction to the architectural implications of installing ovens that are separate from t...
As the costs of all types of fossil fuels increase, more and more attention is being focused upon th...
Discusses fuels and burners for domestic heating, including hand-fired coal or coke, automatic coal ...
1. The distribution of temperature over the surface of an electric unit was fairly uniform. The temp...
Due to irregular power supply common in developing countries, as well as growing high cost of hydroc...
This 72 page publication (NRAES-23) was originally published by the Natural Resource, Agriculture, a...