Add to ORKGNew types of cheese for Iowa have been receiving the attention of the Iowa Agricultural Experiment Station for a number of years. A previous publication (1) described the method of manufacture which has been used in the production of many thousands of pounds of Iowa Blue Cheese. This publication deals with the process used in the Iowa State College laboratories in manufacturing a Swiss-type cheese. In the course of these experiments a total of 25,136 lbs. of the cheese has been manufactured and marketed, utilizing approximately a quarter of a million pounds of milk
In 2001, extensive archaeological excavations were conducted at the Oneida Cheese Factory in Jones C...
7 pages; includes photograph, drawing and recipes. This archival publication may not reflect current...
Cottage cheese should be used by every farm household because of the low cost of preparation and hig...
Iowa is an importer of cheese. In 1933 Iowa dairy plants manufactured 1,491,822 pounds of cheese.2 I...
That there is a greatly increased demand for cottage cheese is evidenced by an increase in cottage c...
The experiment reported in the following pages was undertaken on the suggestion of Prof. Wilson, Dir...
On the 29th of August, 1898, experiments were commenced with a view of determining the feasibility o...
Even a most superficial study of the Iowa dairy industry indicates its economic importance to the st...
The purpose of this study is twofold: (1) to investigate the evolving conditions in the dairy indust...
The 20 years following the World War have seen marked changes in the marketing of manufactured dairy...
At the present time the Swiss cheese making process is a prolonged one requiring several operations ...
In 2001, extensive archaeological excavations were conducted at the Oneida Cheese Factory in Jones C...
Cheese eating would be greatly Increased In the United States If the value of this food were general...
A study of market milk conditions in Iowa by the market milk laboratory of the dairy department at I...
The Oklahoma Agricultural Experiment Station periodically issues revisions to its publications. The ...
In 2001, extensive archaeological excavations were conducted at the Oneida Cheese Factory in Jones C...
7 pages; includes photograph, drawing and recipes. This archival publication may not reflect current...
Cottage cheese should be used by every farm household because of the low cost of preparation and hig...
Iowa is an importer of cheese. In 1933 Iowa dairy plants manufactured 1,491,822 pounds of cheese.2 I...
That there is a greatly increased demand for cottage cheese is evidenced by an increase in cottage c...
The experiment reported in the following pages was undertaken on the suggestion of Prof. Wilson, Dir...
On the 29th of August, 1898, experiments were commenced with a view of determining the feasibility o...
Even a most superficial study of the Iowa dairy industry indicates its economic importance to the st...
The purpose of this study is twofold: (1) to investigate the evolving conditions in the dairy indust...
The 20 years following the World War have seen marked changes in the marketing of manufactured dairy...
At the present time the Swiss cheese making process is a prolonged one requiring several operations ...
In 2001, extensive archaeological excavations were conducted at the Oneida Cheese Factory in Jones C...
Cheese eating would be greatly Increased In the United States If the value of this food were general...
A study of market milk conditions in Iowa by the market milk laboratory of the dairy department at I...
The Oklahoma Agricultural Experiment Station periodically issues revisions to its publications. The ...
In 2001, extensive archaeological excavations were conducted at the Oneida Cheese Factory in Jones C...
7 pages; includes photograph, drawing and recipes. This archival publication may not reflect current...
Cottage cheese should be used by every farm household because of the low cost of preparation and hig...