Since maize is a primary food stuff for humans and livestock, its amino acid balance is important for proper nutrition. Methionine, an essential amino acid and a primary source of sulfur, is lacking in maize endosperm. Several maize populations were developed through breeding with enhanced methionine content in comparison with normal maize populations. BS31HM (high methionine) and BS31LM (low methionine) maize were among such populations created by the selection from the highest or lowest methionine content population from original BS31 maize. Candidate gene approach was adopted to determine the difference between the two populations at transcript level of the selected genes in the endosperm. The genes selected were mostly expressed in the ...
Maize (Zea mays) is an important source of proteins for human and animal nutrition. However, because...
Quality protein maize (QPM) is improved over normal (non-QPM) maize in grain concentrations of the e...
In order to determine how modern hybrids have impacted grain composition and amino acid content of t...
Background: Methionine is an important nutrient in animal feed and several approaches have been deve...
Maize (Zea Mays L.) is a major food and feed crop; however, maize proteins are nutritionally imbalan...
Methionine is a limiting amino acid in poultry diets, so methionine supplementation is typically req...
Methionine is an essential amino acid that is limiting in maize- (Zea mays L.) based diets. The obje...
Because maize (Lea mays L.) is often used either as food for humans or as feed for monogastric anima...
Improving the amino acid balance of grain has been a long-standing objective of plant-breeding resea...
Maize protein quality is deficient due to lower lysine and methionine essential amino acid content. ...
Maize kernels accumulate nitrogen supplied as amino acids by vegetative source tissues as the abunda...
The phenotypic plasticity of the zeins, the major seed storage proteins in maize, allows for manipul...
Maize has low nutritional value because it is poor in essential amino acids lysine and tryptophan, b...
Abstract The sulfur-amino-acid-rich d-zeins of maize (Zea mays L.) are represented by 18-kDa and 10-...
Long-term, divergent selection for protein concentration in maize grain has been conducted at the Un...
Maize (Zea mays) is an important source of proteins for human and animal nutrition. However, because...
Quality protein maize (QPM) is improved over normal (non-QPM) maize in grain concentrations of the e...
In order to determine how modern hybrids have impacted grain composition and amino acid content of t...
Background: Methionine is an important nutrient in animal feed and several approaches have been deve...
Maize (Zea Mays L.) is a major food and feed crop; however, maize proteins are nutritionally imbalan...
Methionine is a limiting amino acid in poultry diets, so methionine supplementation is typically req...
Methionine is an essential amino acid that is limiting in maize- (Zea mays L.) based diets. The obje...
Because maize (Lea mays L.) is often used either as food for humans or as feed for monogastric anima...
Improving the amino acid balance of grain has been a long-standing objective of plant-breeding resea...
Maize protein quality is deficient due to lower lysine and methionine essential amino acid content. ...
Maize kernels accumulate nitrogen supplied as amino acids by vegetative source tissues as the abunda...
The phenotypic plasticity of the zeins, the major seed storage proteins in maize, allows for manipul...
Maize has low nutritional value because it is poor in essential amino acids lysine and tryptophan, b...
Abstract The sulfur-amino-acid-rich d-zeins of maize (Zea mays L.) are represented by 18-kDa and 10-...
Long-term, divergent selection for protein concentration in maize grain has been conducted at the Un...
Maize (Zea mays) is an important source of proteins for human and animal nutrition. However, because...
Quality protein maize (QPM) is improved over normal (non-QPM) maize in grain concentrations of the e...
In order to determine how modern hybrids have impacted grain composition and amino acid content of t...