The agricultural sector of the United States economy has long been recognized for its productive capacity and relative efficiency. This has resulted in abundant, high-quality, and relatively low-cost food and fiber. Many factors have made contributions to this phenomenon: adequate natural resources, research and resulting technology, the ready availability of this technology to farmers, available capital and labor, and the entrepreneurial ability of the American farmer to combine these resources efficiently. One type of research and technology that has made a major contribution to the productive capacity and efficiency is that which relates to agricultural chemicals — pesticides for the control of insects, weeds, and diseases. The positive ...
A field study was carried out at Kani, Noupinesso, and Mpessoba in the Soudano-Sahelian zone of Mali...
Municipalities are increasingly responding to zoning regulations that act as a barrier to the practi...
Master of ScienceDepartment of AgronomyIgnacio CiampittiSorghum [Sorghum bicolor (L.) Moench] has gr...
Changes in the U.S. peanut program, coupled with increased costs and complexities related to irrigat...
As agricultural production increases and demands for more sustainable production rise, it becomes ne...
Census of Agriculture data are evaluated to test for economies of size of South Dakota farms. Econom...
In the past decade, farmers have increasingly invested in value-added agriculture. Analysis of these...
Systematic adoption of agricultural conservation practices in the Midwest is progressing at a gradua...
Scope and Method of Study: For chapter one, Corn (Zea mays L.) experiments were conducted to evaluat...
Limited photosynthetically active radiation (PAR) can reduce interseeded cover crop growth in corn (...
Agricultural fields in the Midwestern United States are commonly tile-drained. This drainage system ...
Cattle phenotypes are determined by management and genetics. Beef carcass marbling, tenderness, weig...
Cover title."This study was completed under Cooperative Agreement No. 42-575 between the United Stat...
Master of ScienceDepartment of AgronomyJohn P. FellersAllan K. FritzWater availability is commonly t...
Cow-calf operations in the southeastern United States (U.S.) are based on warm-season perennial gras...
A field study was carried out at Kani, Noupinesso, and Mpessoba in the Soudano-Sahelian zone of Mali...
Municipalities are increasingly responding to zoning regulations that act as a barrier to the practi...
Master of ScienceDepartment of AgronomyIgnacio CiampittiSorghum [Sorghum bicolor (L.) Moench] has gr...
Changes in the U.S. peanut program, coupled with increased costs and complexities related to irrigat...
As agricultural production increases and demands for more sustainable production rise, it becomes ne...
Census of Agriculture data are evaluated to test for economies of size of South Dakota farms. Econom...
In the past decade, farmers have increasingly invested in value-added agriculture. Analysis of these...
Systematic adoption of agricultural conservation practices in the Midwest is progressing at a gradua...
Scope and Method of Study: For chapter one, Corn (Zea mays L.) experiments were conducted to evaluat...
Limited photosynthetically active radiation (PAR) can reduce interseeded cover crop growth in corn (...
Agricultural fields in the Midwestern United States are commonly tile-drained. This drainage system ...
Cattle phenotypes are determined by management and genetics. Beef carcass marbling, tenderness, weig...
Cover title."This study was completed under Cooperative Agreement No. 42-575 between the United Stat...
Master of ScienceDepartment of AgronomyJohn P. FellersAllan K. FritzWater availability is commonly t...
Cow-calf operations in the southeastern United States (U.S.) are based on warm-season perennial gras...
A field study was carried out at Kani, Noupinesso, and Mpessoba in the Soudano-Sahelian zone of Mali...
Municipalities are increasingly responding to zoning regulations that act as a barrier to the practi...
Master of ScienceDepartment of AgronomyIgnacio CiampittiSorghum [Sorghum bicolor (L.) Moench] has gr...