Add to ORKGThe project investigators partnered with small rural businesses (“nontraditional retailers”) to increase access to local, healthy foods, especially fruits and vegetables. The team purchased display coolers to use in these settings, and tested several locations
The Wright County Here\u27s to Our Health Committee sought to expand local food activity in their ar...
The project sought to document food- and community-related information available in southwest Iowa c...
Rural grocery stores often seek help from outside the store to support various business, marketing, ...
Getting local food into the hands of consumers requires a variety of creative approaches. This proje...
The investigators studied the feasibility of starting and operating a farmers\u27 market cooperative...
Cooperation with a local food hub can be beneficial for bringing together farmers and school distric...
A Maquoketa partnership was created to establish a demonstration for locally produced foods with a t...
The goal of this project was to work with institutional food buyers to explore and implement ways th...
Incorporating healthy food options into existing establishments may impact dietary intake among comm...
With increasing enthusiasm for local food in western Iowa, there is interest in production, purchasi...
Several strategies to enhance local food production and marketing were employed by the Johnson Count...
How can we increase capacity of food service directors to improve school lunches with local fruits a...
The project explored various ways to expand and promote local food enterprises and consumption in so...
In this presentation, The Food Trust partners with one of our partners in the nonprofit financial se...
Agritourism offers consumers the opportunity to purchase locally grown food on the farm along with t...
The Wright County Here\u27s to Our Health Committee sought to expand local food activity in their ar...
The project sought to document food- and community-related information available in southwest Iowa c...
Rural grocery stores often seek help from outside the store to support various business, marketing, ...
Getting local food into the hands of consumers requires a variety of creative approaches. This proje...
The investigators studied the feasibility of starting and operating a farmers\u27 market cooperative...
Cooperation with a local food hub can be beneficial for bringing together farmers and school distric...
A Maquoketa partnership was created to establish a demonstration for locally produced foods with a t...
The goal of this project was to work with institutional food buyers to explore and implement ways th...
Incorporating healthy food options into existing establishments may impact dietary intake among comm...
With increasing enthusiasm for local food in western Iowa, there is interest in production, purchasi...
Several strategies to enhance local food production and marketing were employed by the Johnson Count...
How can we increase capacity of food service directors to improve school lunches with local fruits a...
The project explored various ways to expand and promote local food enterprises and consumption in so...
In this presentation, The Food Trust partners with one of our partners in the nonprofit financial se...
Agritourism offers consumers the opportunity to purchase locally grown food on the farm along with t...
The Wright County Here\u27s to Our Health Committee sought to expand local food activity in their ar...
The project sought to document food- and community-related information available in southwest Iowa c...
Rural grocery stores often seek help from outside the store to support various business, marketing, ...