Research Notes: Variation for seed yield, its quality and nutritional traits in soybeans

To bring about genetic improvement for any economic trait in economic plants, the foremost prerequisite is the presence of sufficient amount of genetic variability for the trait under improvement in the organism t o be improved. In the present investigation, an attempt has been made to get the information on nature and magnitude of variability for various seed quality traits along with seed yield traits in the soybean germplasm maintained at the Himachal Pradesh Agricultural University, Palampur. Materials and methods: The material for the present study consisted of 250 diverse genotypes of soybeans of both indigenous and exotic origin , and 5 standard checks