The characteristics of starches from 17 endosperm mutant genotypes in a common Oh43 inbred background were examined by gel-permeation chromatography (GPC), iodine affinity (IA), and scanning electron microscopy (SEM). The chain-length distributions of amylopectins were determined by an enzymatic- chromatographic method. Each genotype exhibited distinctive GPC elution patterns of its native and isoamylase-debranched starches and distinctivemorphology as noted by SEM. The amylose-extender (ae), dull-1 (du1), and sugary-1 (su1) genes were associated with increased amounts of amylose and intermediate fractions compared with normal starch. The waxy (wx) gene was epistatic to other genes relative to the accumulation of amylopectin, which was cons...
The goal of this research is to understand the biochemical lesion of the sugary1 mutation in maize. ...
Starches from exotic corn lines were screened by using differential scanning calorimetry (DSC) to fi...
The amylopectin molecular structures and functional properties of different-sized fractions of norma...
Starches were isolated from a dent maize (Zea mays L.) inbred line Oh43, from single endosperm mutan...
Amylopectin (AP) and intermediate materials (IM) from five endosperm mutant genotypes in a common Oh...
The dominant mutant amylose-extender (Ae1-5180) maize starch is a new starch variety and is derived ...
A new public high-amylose maize line, GEMS-0067, has been developed by USDA-ARS Germplasm Enhancemen...
The changes in thermal properties of maize starches during five stages of kernel maturity, (12, 18, ...
Structural characteristics and functional properties of starches isolated from kernels of a sugary-2...
Objectives of this research were to evaluate functions and structures of starches from exotic × adap...
The physicochemical properties of 17 mutant genotypes of the Oh43 inbred line were investigated to c...
Starches were isolated from the maize (Zea mays) inbred line Oh43, from its single mutants (amylose ...
Understanding the specific functions played by individual starch synthase isoforms in maize and Arab...
Starch is the primary carbohydrate reserve of plants, a significant source of food in the human diet...
Cereal starch production forms the basis of subsistence for much of the world’s human and domesticat...
The goal of this research is to understand the biochemical lesion of the sugary1 mutation in maize. ...
Starches from exotic corn lines were screened by using differential scanning calorimetry (DSC) to fi...
The amylopectin molecular structures and functional properties of different-sized fractions of norma...
Starches were isolated from a dent maize (Zea mays L.) inbred line Oh43, from single endosperm mutan...
Amylopectin (AP) and intermediate materials (IM) from five endosperm mutant genotypes in a common Oh...
The dominant mutant amylose-extender (Ae1-5180) maize starch is a new starch variety and is derived ...
A new public high-amylose maize line, GEMS-0067, has been developed by USDA-ARS Germplasm Enhancemen...
The changes in thermal properties of maize starches during five stages of kernel maturity, (12, 18, ...
Structural characteristics and functional properties of starches isolated from kernels of a sugary-2...
Objectives of this research were to evaluate functions and structures of starches from exotic × adap...
The physicochemical properties of 17 mutant genotypes of the Oh43 inbred line were investigated to c...
Starches were isolated from the maize (Zea mays) inbred line Oh43, from its single mutants (amylose ...
Understanding the specific functions played by individual starch synthase isoforms in maize and Arab...
Starch is the primary carbohydrate reserve of plants, a significant source of food in the human diet...
Cereal starch production forms the basis of subsistence for much of the world’s human and domesticat...
The goal of this research is to understand the biochemical lesion of the sugary1 mutation in maize. ...
Starches from exotic corn lines were screened by using differential scanning calorimetry (DSC) to fi...
The amylopectin molecular structures and functional properties of different-sized fractions of norma...