Add to ORKGWambu, E.W., Fu, H.Z. and Ho, Y.S. ；2017, Characteristics and trends in global tea research: a Science Citation Index Expanded-based analysis. International Journal of Food Science and Technology, 52 ；3, 644-651
The Author, a Professor at the Institute of Agriculture of Anhui Province, at Hefei, proposes a revi...
Tea (Camelia sinensis L.) is one of the main beverages known and consumed all around the world. Qual...
Sri Lanka is the third largest tea exporter in the world, but nearly 60%25 of its total exports are ...
In this study, we analyzed the newly emerging research field of climate change in combination with t...
Tea is globally one of the most popular and lowest cost beverages, next only to water. Tea is consum...
Tea is a beverage made by steeping leaves in boiling water. The common tea plant is the evergreen sh...
This publication provides a brief crop profile for tea, information on world supply and demand, and ...
Green tea is produced of tea leaves (Camellia sinensis L.) that have not undergone the process of fe...
This paper will analyze how the global growth has showed a declining path in 2011-12 due to the spil...
Tea is a steeped beverage made from the leaves of Camellia sinensis. Globally, this healthy, caffein...
Tea is a steeped beverage made from the leaves of Camellia sinensis. Globally, this healthy, caffein...
Food production and consumption account for a significant share of the impact of various pressing an...
在考虑当前茶叶市场消费需求的基础上,介绍了茶叶营销的十种发展趋势。包括茶叶文化营销、品牌营销、旅游营销、绿色营销、网络营销、国际营销、体育营销、精深加工产品营销、事件营销和茶庄园营销。On the b...
BACKGROUND: Sugar-sweetened beverages (SSBs) are commonly used. The objective of this study was to a...
Natural polyphenols are plant metabolites usually with strong antioxidant properties, based on the a...
The Author, a Professor at the Institute of Agriculture of Anhui Province, at Hefei, proposes a revi...
Tea (Camelia sinensis L.) is one of the main beverages known and consumed all around the world. Qual...
Sri Lanka is the third largest tea exporter in the world, but nearly 60%25 of its total exports are ...
In this study, we analyzed the newly emerging research field of climate change in combination with t...
Tea is globally one of the most popular and lowest cost beverages, next only to water. Tea is consum...
Tea is a beverage made by steeping leaves in boiling water. The common tea plant is the evergreen sh...
This publication provides a brief crop profile for tea, information on world supply and demand, and ...
Green tea is produced of tea leaves (Camellia sinensis L.) that have not undergone the process of fe...
This paper will analyze how the global growth has showed a declining path in 2011-12 due to the spil...
Tea is a steeped beverage made from the leaves of Camellia sinensis. Globally, this healthy, caffein...
Tea is a steeped beverage made from the leaves of Camellia sinensis. Globally, this healthy, caffein...
Food production and consumption account for a significant share of the impact of various pressing an...
在考虑当前茶叶市场消费需求的基础上,介绍了茶叶营销的十种发展趋势。包括茶叶文化营销、品牌营销、旅游营销、绿色营销、网络营销、国际营销、体育营销、精深加工产品营销、事件营销和茶庄园营销。On the b...
BACKGROUND: Sugar-sweetened beverages (SSBs) are commonly used. The objective of this study was to a...
Natural polyphenols are plant metabolites usually with strong antioxidant properties, based on the a...
The Author, a Professor at the Institute of Agriculture of Anhui Province, at Hefei, proposes a revi...
Tea (Camelia sinensis L.) is one of the main beverages known and consumed all around the world. Qual...
Sri Lanka is the third largest tea exporter in the world, but nearly 60%25 of its total exports are ...