This article explores the production of the ‘Nigella’ celebrity brand through forms of gendered talk performed by means of online community forums. The complexity and appeal of celebrity culinary brands forces us to turn to particular contexts to explore the passions, concerns and enthusiasms that they elicit and excite. As a context for the exploration of such hyper-mediated brands it is useful to explore the social interactions and associations harboured and sheltered within the collective canopy of the forum, in our case the Food Forum of Nigella.com. The emotional fabric of celebrity culinary brands has much to do with the fact that they are created and sustained through a range of multimedia platforms. One such critical stage is that o...
The aim of this paper is to extend studies of food media and racialisation by applying Nakamura’s (2...
The paper contributes to scholarship theorising the sociality of the brand in terms of subject posit...
The current contribution provides insight into the transformations occurring in food taste and in ga...
This article explores the production of the ‘Nigella’ celebrity brand through forms of gendered talk...
This paper unpacks the iconicity of brand Nigella. In doing so, we show that the cultural logic of t...
Celebrity chefs are familiar figures for the general public who sees them almost every day in TV sho...
The study investigates the websites of ten British celebrity chefs, ranging between the age of 38 an...
This article explores the role of the “culinary feminine” in arts practice and popular culture. Trac...
This paper investigates ways in which celebrity functions as a mode of economic production whereby c...
Once seen in black and white terms as human sustenance or luxury, eating has become not only a hobby...
The current culinary megatrend owes much to Internet socialization practices. Discussions online beg...
This article adds to the growing literature on foodie discourse, by providing an analysis of amateur...
The aim of this essay is to analyze the peculiar aspects of the relationship between the digital us...
Images portrayed in online media may influence societal perceptions of chefs, with the potential to ...
© 2016 Elsevier Ltd The aim of this paper is to extend studies of food media and racialisation by ap...
The aim of this paper is to extend studies of food media and racialisation by applying Nakamura’s (2...
The paper contributes to scholarship theorising the sociality of the brand in terms of subject posit...
The current contribution provides insight into the transformations occurring in food taste and in ga...
This article explores the production of the ‘Nigella’ celebrity brand through forms of gendered talk...
This paper unpacks the iconicity of brand Nigella. In doing so, we show that the cultural logic of t...
Celebrity chefs are familiar figures for the general public who sees them almost every day in TV sho...
The study investigates the websites of ten British celebrity chefs, ranging between the age of 38 an...
This article explores the role of the “culinary feminine” in arts practice and popular culture. Trac...
This paper investigates ways in which celebrity functions as a mode of economic production whereby c...
Once seen in black and white terms as human sustenance or luxury, eating has become not only a hobby...
The current culinary megatrend owes much to Internet socialization practices. Discussions online beg...
This article adds to the growing literature on foodie discourse, by providing an analysis of amateur...
The aim of this essay is to analyze the peculiar aspects of the relationship between the digital us...
Images portrayed in online media may influence societal perceptions of chefs, with the potential to ...
© 2016 Elsevier Ltd The aim of this paper is to extend studies of food media and racialisation by ap...
The aim of this paper is to extend studies of food media and racialisation by applying Nakamura’s (2...
The paper contributes to scholarship theorising the sociality of the brand in terms of subject posit...
The current contribution provides insight into the transformations occurring in food taste and in ga...