Despite its industrial importance, the yeast species Dekkera (Brettanomyces) bruxellensis has remained poorly understood at the genetic level. In this study we describe whole genome sequencing and analysis for a prevalent wine spoilage strain, AWRI1499. The 12.7 Mb assembly, consisting of 324 contigs in 99 scaffolds (super-contigs) at 26-fold coverage, exhibits a relatively high density of single nucleotide polymorphisms (SNPs). Haplotype sampling for 1.2% of open reading frames suggested that the D. bruxellensis AWRI1499 genome is comprised of a moderately heterozygous diploid genome, in combination with a divergent haploid genome. Gene content analysis revealed enrichment in membrane proteins, particularly transporters, along with oxidore...
Brettanomyces yeasts, with the species Brettanomyces (Dekkera) bruxellensis being the most important...
Brettanomyces yeasts, with the species Brettanomyces (Dekkera) bruxellensis being the most important...
Background: The yeast Brettanomyces bruxellensis plays an intriguing dual role in beverage productio...
Despite its industrial importance, the yeast species Dekkera (Brettanomyces) bruxellensis has remain...
Despite its industrial importance, the yeast species Dekkera (Brettanomyces) bruxellensis has remain...
Despite its industrial importance, the yeast species Dekkera (Brettanomyces) bruxellensis has remain...
<div><p>Despite its industrial importance, the yeast species <em>Dekkera (Brettanomyces) bruxellensi...
The yeast Dekkera bruxellensis is a major contaminant of industrial fermentations, such as those use...
The hemiascomycete yeast Dekkera bruxellensis, also known as Brettanomyces bruxellensis, is a major ...
The yeast Dekkera bruxellensis is a major contaminant of industrial fermentations, such as those use...
<div><p>The yeast <i>Dekkera bruxellensis</i> is a major contaminant of industrial fermentations, su...
International audienceGenetic variation in natural populations represents the raw material for pheno...
The yeast Dekkera/Brettanomyces bruxellensis can cause enormous economic losses in wine industry due...
When the genome organization of thirty native isolates belonging to a wine-spoilage yeast Dekkera/Br...
Yeasts are unicellular fungi exhibiting a huge diversity of life styles and physiologies and their e...
Brettanomyces yeasts, with the species Brettanomyces (Dekkera) bruxellensis being the most important...
Brettanomyces yeasts, with the species Brettanomyces (Dekkera) bruxellensis being the most important...
Background: The yeast Brettanomyces bruxellensis plays an intriguing dual role in beverage productio...
Despite its industrial importance, the yeast species Dekkera (Brettanomyces) bruxellensis has remain...
Despite its industrial importance, the yeast species Dekkera (Brettanomyces) bruxellensis has remain...
Despite its industrial importance, the yeast species Dekkera (Brettanomyces) bruxellensis has remain...
<div><p>Despite its industrial importance, the yeast species <em>Dekkera (Brettanomyces) bruxellensi...
The yeast Dekkera bruxellensis is a major contaminant of industrial fermentations, such as those use...
The hemiascomycete yeast Dekkera bruxellensis, also known as Brettanomyces bruxellensis, is a major ...
The yeast Dekkera bruxellensis is a major contaminant of industrial fermentations, such as those use...
<div><p>The yeast <i>Dekkera bruxellensis</i> is a major contaminant of industrial fermentations, su...
International audienceGenetic variation in natural populations represents the raw material for pheno...
The yeast Dekkera/Brettanomyces bruxellensis can cause enormous economic losses in wine industry due...
When the genome organization of thirty native isolates belonging to a wine-spoilage yeast Dekkera/Br...
Yeasts are unicellular fungi exhibiting a huge diversity of life styles and physiologies and their e...
Brettanomyces yeasts, with the species Brettanomyces (Dekkera) bruxellensis being the most important...
Brettanomyces yeasts, with the species Brettanomyces (Dekkera) bruxellensis being the most important...
Background: The yeast Brettanomyces bruxellensis plays an intriguing dual role in beverage productio...