Many of the soils in the Australian cereal belt have subsoils with chemical and physical properties that restrict root growth, which limits water use and yield. On alkaline sodic soils salinity, high pH, high available boron (B), deficiencies of zinc (Zn) and manganese (Mn) and high soil strength occur commonly and aluminium (Al) toxicity restricts root growth on acid soils. While the effects of individual subsoil constraints have been studied there is some debate about the relative importance to yield of the different soil stresses across the region. To address this issue yield variation among a set of 52 varieties of bread wheat was analysed using yield data from 233 trials conducted over 12 years. The trials were conducted in all mainlan...
Crop yield variability and productivity below potential yield on neutral and alkaline soils in the s...
Productivity of grain crops grown under dryland conditions in north-eastern Australia depends on eff...
Wheat is the third most widely consumed crop after rice and maize globally. The Green Revolution inc...
Productivity of grain crops grown under dryland conditions in north-eastern Australia depends on eff...
The APSIM-Wheat module was used to investigate our present capacity to simulate wheat yields in a se...
The APSIM-Wheat module was used to investigate our present capacity to simulate wheat yields in a se...
The APSIM-Wheat module was used to investigate our present capacity to simulate wheat yields in a se...
Abstract. The APSIM-Wheat module was used to investigate our present capacity to simulate wheat yiel...
High spatial and temporal variability is an inherent feature of dryland cereal crops over much of th...
The APSIM-Wheat module was used to investigate our present capacity to simulate wheat yields in a ...
Alkaline soils used for dryland cropping across the semi-arid regions of south=eastern Australia typ...
Surface soil sodicity as well as subsoil salinity, acidity, and phytotoxic concentrations of chlorid...
Surface soil sodicity as well as subsoil salinity, acidity, and phytotoxic concentrations of chlorid...
Surface soil sodicity as well as subsoil salinity, acidity, and phytotoxic concentrations o chloride...
Productivity of grain crops grown under dryland conditions in north-eastern Australia depends on eff...
Crop yield variability and productivity below potential yield on neutral and alkaline soils in the s...
Productivity of grain crops grown under dryland conditions in north-eastern Australia depends on eff...
Wheat is the third most widely consumed crop after rice and maize globally. The Green Revolution inc...
Productivity of grain crops grown under dryland conditions in north-eastern Australia depends on eff...
The APSIM-Wheat module was used to investigate our present capacity to simulate wheat yields in a se...
The APSIM-Wheat module was used to investigate our present capacity to simulate wheat yields in a se...
The APSIM-Wheat module was used to investigate our present capacity to simulate wheat yields in a se...
Abstract. The APSIM-Wheat module was used to investigate our present capacity to simulate wheat yiel...
High spatial and temporal variability is an inherent feature of dryland cereal crops over much of th...
The APSIM-Wheat module was used to investigate our present capacity to simulate wheat yields in a ...
Alkaline soils used for dryland cropping across the semi-arid regions of south=eastern Australia typ...
Surface soil sodicity as well as subsoil salinity, acidity, and phytotoxic concentrations of chlorid...
Surface soil sodicity as well as subsoil salinity, acidity, and phytotoxic concentrations of chlorid...
Surface soil sodicity as well as subsoil salinity, acidity, and phytotoxic concentrations o chloride...
Productivity of grain crops grown under dryland conditions in north-eastern Australia depends on eff...
Crop yield variability and productivity below potential yield on neutral and alkaline soils in the s...
Productivity of grain crops grown under dryland conditions in north-eastern Australia depends on eff...
Wheat is the third most widely consumed crop after rice and maize globally. The Green Revolution inc...