Olive oil yield is the product of fruit weight and oil concentration at maturity; knowledge of the dynamics and allometric relationships of these components could help understanding the genotypic, environmental and management sources of variation in oil yield.The aims of this work were to: model the dynamics of fruit weight, oil and water concentration in olive varieties; quantify the relationship between the dynamics of fruit component in terms of rate and duration and their responses to environmental factors and explore the relationship between oil yield components using an allometric approach. Ten olive varieties were monitored during two seasons in Mendoza (32°S), Argentina. The evolution of fruit weight and concentration of oil and wat...
Correlative studies in olive using data from different locations or years suggest that temperature c...
Fruit ripening stage at harvesting time is potentially a major contributor to olive oil yield and qu...
Olive (Olea europaea L.) is a crop well adapted to the environmental conditions prevailing in the Me...
Olive growing has expanded considerably in the last few decades outside of the Mediterranean Basin t...
To determine whether oil accumulation pattern is parallel to drupe olive (Olea europaea L) growth an...
Olive fruits of three of the most important Spanish and Italian cultivars, 'Picual', `Hojiblanca' an...
BACKGROUND: Arauco is the only olive cultivar autochthonous from Argentina, and little has been repo...
The focus of this experiment was to monitor fruit development of olives grown in the South Island of...
A field experiment was conducted over two growing seasons to determine the combined effect of crop l...
In Argentina, the climatic pattern of the olive production areas is characterised by a marked water...
UMR AGAP - équipe AFEF - Architecture et fonctionnement des espèces fruitièresThe need for new impro...
The annual fluctuations in olive crop load due to alternate bearing and other factors often lead to ...
Olive fruit dry weight, oil concentration and the proportions of individual fatty acids in the oil a...
The influence of individual plant yield on olive fruit ripening. oil accumulation pattern and oil qu...
A model of potential olive oil production is presented, based on a three-dimensional model of canopy...
Correlative studies in olive using data from different locations or years suggest that temperature c...
Fruit ripening stage at harvesting time is potentially a major contributor to olive oil yield and qu...
Olive (Olea europaea L.) is a crop well adapted to the environmental conditions prevailing in the Me...
Olive growing has expanded considerably in the last few decades outside of the Mediterranean Basin t...
To determine whether oil accumulation pattern is parallel to drupe olive (Olea europaea L) growth an...
Olive fruits of three of the most important Spanish and Italian cultivars, 'Picual', `Hojiblanca' an...
BACKGROUND: Arauco is the only olive cultivar autochthonous from Argentina, and little has been repo...
The focus of this experiment was to monitor fruit development of olives grown in the South Island of...
A field experiment was conducted over two growing seasons to determine the combined effect of crop l...
In Argentina, the climatic pattern of the olive production areas is characterised by a marked water...
UMR AGAP - équipe AFEF - Architecture et fonctionnement des espèces fruitièresThe need for new impro...
The annual fluctuations in olive crop load due to alternate bearing and other factors often lead to ...
Olive fruit dry weight, oil concentration and the proportions of individual fatty acids in the oil a...
The influence of individual plant yield on olive fruit ripening. oil accumulation pattern and oil qu...
A model of potential olive oil production is presented, based on a three-dimensional model of canopy...
Correlative studies in olive using data from different locations or years suggest that temperature c...
Fruit ripening stage at harvesting time is potentially a major contributor to olive oil yield and qu...
Olive (Olea europaea L.) is a crop well adapted to the environmental conditions prevailing in the Me...