BACKGROUND: Rice is the primary source of food for billions of people in developing countries, yet the commonly consumed polished grain contains insufficient levels of the key micronutrients iron (Fe), zinc (Zn) and Vitamin A to meet daily dietary requirements. Experts estimate that a rice-based diet should contain 14.5 µg g−1 Fe in endosperm, the main constituent of polished grain, but breeding programs have failed to achieve even half of that value. Transgenic efforts to increase the Fe concentration of rice endosperm include expression of ferritin genes, nicotianamine synthase genes (NAS) or ferritin in conjunction with NAS genes, with results ranging from two-fold increases via single-gene approaches to six-fold increases via multi-gene...
Iron (Fe) and zinc (Zn) are essential micronutrients required for proper development in both humans ...
Abstract Micronutrient deficiencies such as iron (Fe), zinc (Zn), and vitamin A, constitute a severe...
Iron deficiency affects one third of the world population. Most iron biofortification strategies hav...
BackgroundRice is the primary source of food for billions of people in developing countries, yet the...
Fe in endosperm. overexpression leads to significant enrichment of Fe and Zn in phosphorus-free reg...
© 2014 Dr. Laura Tatiana Moreno MoyanoImproving the nutritional content of crops – a process known a...
The most widespread dietary problem in the world is mineral deficiency. We used the nicotianamine sy...
Rice being a staple food, contains little iron in the edible grain. To increase the iron nutrition i...
Biofortification of rice (Oryza sativa L.) with micronutrients is widely recognized as a sustainable...
Iron and zinc deficiencies negatively impact human health worldwide. We developed wheat lines that m...
BACKGROUND: Polished rice is a staple food for over 50% of the world's population, but contains litt...
This work is licensed under a Creative Commons Attribution 4.0 International License. The images or...
© 2015 Dr. Jamie Marcus Selby-PhamRice (Oryza sativa L.) and other graminaceous plant species secret...
Bread wheat (Triticum aestivum L.) is cultivated on more land than any other crop and produces a fif...
Nearly one-third of the world population, mostly women and children, suffer from iron malnutrition a...
Iron (Fe) and zinc (Zn) are essential micronutrients required for proper development in both humans ...
Abstract Micronutrient deficiencies such as iron (Fe), zinc (Zn), and vitamin A, constitute a severe...
Iron deficiency affects one third of the world population. Most iron biofortification strategies hav...
BackgroundRice is the primary source of food for billions of people in developing countries, yet the...
Fe in endosperm. overexpression leads to significant enrichment of Fe and Zn in phosphorus-free reg...
© 2014 Dr. Laura Tatiana Moreno MoyanoImproving the nutritional content of crops – a process known a...
The most widespread dietary problem in the world is mineral deficiency. We used the nicotianamine sy...
Rice being a staple food, contains little iron in the edible grain. To increase the iron nutrition i...
Biofortification of rice (Oryza sativa L.) with micronutrients is widely recognized as a sustainable...
Iron and zinc deficiencies negatively impact human health worldwide. We developed wheat lines that m...
BACKGROUND: Polished rice is a staple food for over 50% of the world's population, but contains litt...
This work is licensed under a Creative Commons Attribution 4.0 International License. The images or...
© 2015 Dr. Jamie Marcus Selby-PhamRice (Oryza sativa L.) and other graminaceous plant species secret...
Bread wheat (Triticum aestivum L.) is cultivated on more land than any other crop and produces a fif...
Nearly one-third of the world population, mostly women and children, suffer from iron malnutrition a...
Iron (Fe) and zinc (Zn) are essential micronutrients required for proper development in both humans ...
Abstract Micronutrient deficiencies such as iron (Fe), zinc (Zn), and vitamin A, constitute a severe...
Iron deficiency affects one third of the world population. Most iron biofortification strategies hav...