The objective of my studies was to determine the consequences of high levels of insoluble fibrous materials on growth rate, feed efficiency, nutrient digestibility, digestive organ structure, and morphology of intestinal mucosa of broiler chickens ... I was able to show that inclusion of insoluble fibre at high levels diminshed growth performance and nutrient digestibility, especiall the apparent metabolisable energy value of the diet.Thesis (M.App.Sc.) -- University of Adelaide, School of Agriculture, Food and Wine, 200
This study aimed to determine the effect of the addition of oat hull (0–3%) and high amounts of cere...
Although the importance of dietary fibers to contribute to the nutrient supply in chickens is rather...
reduces the pH of the gut and thereby inhibits the growth larger villi surface area. Intense selecti...
This experiment was carried out to assess the following hypothesis: feeding broiler to fine insolubl...
The present thesis is based on ten peer-reviewed publications that were published between 2013 and 2...
The aim of the thesis was to identify the physicochemical properties of nonstarch polysaccharides (N...
The aim of the thesis was to identify the physicochemical properties of nonstarch polysaccharides (N...
Extensive research in recent years into the use of various fiber sources in poultry nutrition has le...
Fibres are not digested by fowls, but their impact on digestive physiology, nutrient metabolism and ...
ABSTRACT: The aim of this study was to evaluate the effect fiber type, particle size, and inclusion ...
The physiological effect of insoluble fibers may change with diet composition. The present study aim...
Feed is the greatest cost to the commercial poultry producer and any steps that act to reduce these ...
The purpose of this investigation was to analyze the scientific literature concerning the influence ...
The carcass characteristics of unsexed Obamarshal broiler chickens fed three levels (4, 8 and 12%) o...
The experiment was conducted to evaluate the effect of dietary fiber on the performance and energy b...
This study aimed to determine the effect of the addition of oat hull (0–3%) and high amounts of cere...
Although the importance of dietary fibers to contribute to the nutrient supply in chickens is rather...
reduces the pH of the gut and thereby inhibits the growth larger villi surface area. Intense selecti...
This experiment was carried out to assess the following hypothesis: feeding broiler to fine insolubl...
The present thesis is based on ten peer-reviewed publications that were published between 2013 and 2...
The aim of the thesis was to identify the physicochemical properties of nonstarch polysaccharides (N...
The aim of the thesis was to identify the physicochemical properties of nonstarch polysaccharides (N...
Extensive research in recent years into the use of various fiber sources in poultry nutrition has le...
Fibres are not digested by fowls, but their impact on digestive physiology, nutrient metabolism and ...
ABSTRACT: The aim of this study was to evaluate the effect fiber type, particle size, and inclusion ...
The physiological effect of insoluble fibers may change with diet composition. The present study aim...
Feed is the greatest cost to the commercial poultry producer and any steps that act to reduce these ...
The purpose of this investigation was to analyze the scientific literature concerning the influence ...
The carcass characteristics of unsexed Obamarshal broiler chickens fed three levels (4, 8 and 12%) o...
The experiment was conducted to evaluate the effect of dietary fiber on the performance and energy b...
This study aimed to determine the effect of the addition of oat hull (0–3%) and high amounts of cere...
Although the importance of dietary fibers to contribute to the nutrient supply in chickens is rather...
reduces the pH of the gut and thereby inhibits the growth larger villi surface area. Intense selecti...