The structure of starch molecules is relevant to nutrition and industrial applications. Size-exclusion chromatography (SEC, also known as GPC) of native starch generally suffers non-satisfactory repeatability and reproducibility of the dissolution and separation. This work combines two polar organic solvents: dimethylsulfoxide for complete dissolution and dimethylacetamide to limit shear degradation. The separation is as repeatable as that of polystyrene standards performing dissolution and separation at 80 degrees C. Successful covalent-labeling on the glucose unit is claimed to be published here for the first time in non-degradative conditions and allows the use of UV detector with significantly higher sensitivity than with a refractomete...
A number of methods are available to researchers for estimating molecular weights (molar masses) and...
Instrumental and procedural optimizations are developed for a new method to obtain 2-dimensional dis...
Improving starch-containing materials, whether food, animal feed, high-tech biomaterials, or enginee...
The structure of starch molecules is relevant to nutrition and industrial applications. Size-exclusi...
Starch and glycogen are highly branched polymers of glucose of great importance to humans in managin...
Debranched starches were tested with a previously developed method for size exclusion chromatography...
A physical model of starch structure during hydrolysis is presented. The model states that various c...
Characterisation of the distribution functions describing size-related parameters of individual whol...
Starch has a complex molecular structure, with properties dependent on the relative chain lengths an...
The analysis of starch chain-length distributions (CLDs) is important for understanding starch biosy...
International audienceCharacterisation of the distribution functions describing size-related paramet...
A complete dissolution without degradation and that removes non-starch components is important for a...
A new analytical method to define and quantify the amylose content in starches is developed using tw...
Obtaining relations between starch genetics/environment, its molecular structure, and its properties...
Cooking and sensory properties of rice are largely determined by the amylose content and structure. ...
A number of methods are available to researchers for estimating molecular weights (molar masses) and...
Instrumental and procedural optimizations are developed for a new method to obtain 2-dimensional dis...
Improving starch-containing materials, whether food, animal feed, high-tech biomaterials, or enginee...
The structure of starch molecules is relevant to nutrition and industrial applications. Size-exclusi...
Starch and glycogen are highly branched polymers of glucose of great importance to humans in managin...
Debranched starches were tested with a previously developed method for size exclusion chromatography...
A physical model of starch structure during hydrolysis is presented. The model states that various c...
Characterisation of the distribution functions describing size-related parameters of individual whol...
Starch has a complex molecular structure, with properties dependent on the relative chain lengths an...
The analysis of starch chain-length distributions (CLDs) is important for understanding starch biosy...
International audienceCharacterisation of the distribution functions describing size-related paramet...
A complete dissolution without degradation and that removes non-starch components is important for a...
A new analytical method to define and quantify the amylose content in starches is developed using tw...
Obtaining relations between starch genetics/environment, its molecular structure, and its properties...
Cooking and sensory properties of rice are largely determined by the amylose content and structure. ...
A number of methods are available to researchers for estimating molecular weights (molar masses) and...
Instrumental and procedural optimizations are developed for a new method to obtain 2-dimensional dis...
Improving starch-containing materials, whether food, animal feed, high-tech biomaterials, or enginee...