BackgroundLow fruit and vegetable consumption is an important risk factor for chronic diseases, but for many (mainly developing) countries, no prevalence data have ever been published. This study presents data on the prevalence of low fruit and vegetable intake for 52 countries and for various sociodemographic groups and settings across these countries.MethodsData from 196,373 adult participants from 52 countries taking part in the World Health Survey (2002-2003) were analyzed in the summer of 2008. Low fruit and vegetable consumption was defined according to the WHO guidelines of a minimum of five servings of fruits and/or vegetables daily.ResultsLow fruit and vegetable consumption prevalence ranged from 36.6% (Ghana) to 99.2% (Pakistan) f...
The aim of this study was to assess the prevalence of fruits and vegetable consumption and associate...
The aim of this study was to assess the prevalence of fruits and vegetable consumption and associate...
Background Several international guidelines recommend the consumption of two servings of fruits and ...
Background: Low fruit and vegetable consumption is an important risk factor for chronic diseases, bu...
BACKGROUND: Low fruit and vegetable consumption is among the top 10 risk factors contributing to mor...
BACKGROUND: Low fruit and vegetable consumption is among the top 10 risk factors contributing to mor...
International audienceObjectives: The relationship between consuming ≥2 servings of fruits and ≥3 se...
SummaryBackgroundSeveral international guidelines recommend the consumption of two servings of fruit...
Objectives The relationship between consuming >= 2 servings of fruits and >= 3 servings of veg...
Abstract Introduction Adequate consumption of fruits and vegetables has protective benefits against ...
The WHO recently conducted, within its Global Burden of Disease 2000 Study, a Comparative Risk Asses...
Background: Several international guidelines recommend the consumption of two servings of fruits and...
A daily intake of 5 portions of fruit and vegetables (FV) is recommended for protection against non-...
A daily intake of 5 portions of fruit and vegetables (FV) is recommended for protection against non-...
A daily intake of 5 portions of fruit and vegetables (FV) is recommended for protection against non-...
The aim of this study was to assess the prevalence of fruits and vegetable consumption and associate...
The aim of this study was to assess the prevalence of fruits and vegetable consumption and associate...
Background Several international guidelines recommend the consumption of two servings of fruits and ...
Background: Low fruit and vegetable consumption is an important risk factor for chronic diseases, bu...
BACKGROUND: Low fruit and vegetable consumption is among the top 10 risk factors contributing to mor...
BACKGROUND: Low fruit and vegetable consumption is among the top 10 risk factors contributing to mor...
International audienceObjectives: The relationship between consuming ≥2 servings of fruits and ≥3 se...
SummaryBackgroundSeveral international guidelines recommend the consumption of two servings of fruit...
Objectives The relationship between consuming >= 2 servings of fruits and >= 3 servings of veg...
Abstract Introduction Adequate consumption of fruits and vegetables has protective benefits against ...
The WHO recently conducted, within its Global Burden of Disease 2000 Study, a Comparative Risk Asses...
Background: Several international guidelines recommend the consumption of two servings of fruits and...
A daily intake of 5 portions of fruit and vegetables (FV) is recommended for protection against non-...
A daily intake of 5 portions of fruit and vegetables (FV) is recommended for protection against non-...
A daily intake of 5 portions of fruit and vegetables (FV) is recommended for protection against non-...
The aim of this study was to assess the prevalence of fruits and vegetable consumption and associate...
The aim of this study was to assess the prevalence of fruits and vegetable consumption and associate...
Background Several international guidelines recommend the consumption of two servings of fruits and ...