© CSIRO 2009Weight loss in Vitis vinifera L. cv. Shiraz berries occurs in the later stages of ripening from 90–100 days after anthesis (DAA). This rarely occurs in varieties such as Chardonnay and Thompson seedless. Flow rates of water under a constant pressure into berries on detached bunches of these varieties are similar until 90–100 DAA. Shiraz berries then maintain constant flow rates until harvest maturity, and Chardonnay inflow tapers to almost zero. Thompson seedless maintains high xylem inflows. Hydraulic conductance for flow in and out of individual Shiraz and Chardonnay berries was measured using a root pressure probe. From 105 DAA, during berry weight loss in Shiraz, there were significant varietal differences in xylem hydraulic...
Shiraz (synonym Syrah) berry volume increases in two phases and this may be followed by shrinkage du...
Vascular bundles in the grape pedicel and berry contain the conduits, phloem and xylem, for transpor...
Aims All components of the soil-plant-atmosphere (s-p-a) continuum are known to control berry qualit...
Berries of Vitis vinifera L. cv Shiraz can undergo weight loss during later stages of ripening. Exis...
Post-veraison and prior to reaching harvest maturity, Vitis vinifera cv Shiraz berries lose weight w...
© CSIRO 2008Some varieties of Vitis vinifera L. can undergo berry weight loss during later stages of...
The degree to which isohydric or anisohydric behaviour extends to the water balance of developing fr...
Anatomical studies on the movement of a xylem tracer dye were combined with functional studies on ch...
Berry water loss during late ripening is a cultivar dependent-trait and is accentuated in wine grape...
Grapevine cultivars possess large variability in their response to water availability, and are there...
Berry water loss during late ripening is a cultivar dependent-trait and is accentuated in wine grape...
Vitis vinifera (L.) cv. Shiraz commonly loses a significant amount of bunch water during late ripeni...
Xylem flow of water into fruits declines during fruit development, and the literature indicates a co...
Berry water loss during late ripening is a cultivar dependent-trait and is accentuated in wine grape...
Berry water content during development and at harvest is a crucial parameter of the vintage quality ...
Shiraz (synonym Syrah) berry volume increases in two phases and this may be followed by shrinkage du...
Vascular bundles in the grape pedicel and berry contain the conduits, phloem and xylem, for transpor...
Aims All components of the soil-plant-atmosphere (s-p-a) continuum are known to control berry qualit...
Berries of Vitis vinifera L. cv Shiraz can undergo weight loss during later stages of ripening. Exis...
Post-veraison and prior to reaching harvest maturity, Vitis vinifera cv Shiraz berries lose weight w...
© CSIRO 2008Some varieties of Vitis vinifera L. can undergo berry weight loss during later stages of...
The degree to which isohydric or anisohydric behaviour extends to the water balance of developing fr...
Anatomical studies on the movement of a xylem tracer dye were combined with functional studies on ch...
Berry water loss during late ripening is a cultivar dependent-trait and is accentuated in wine grape...
Grapevine cultivars possess large variability in their response to water availability, and are there...
Berry water loss during late ripening is a cultivar dependent-trait and is accentuated in wine grape...
Vitis vinifera (L.) cv. Shiraz commonly loses a significant amount of bunch water during late ripeni...
Xylem flow of water into fruits declines during fruit development, and the literature indicates a co...
Berry water loss during late ripening is a cultivar dependent-trait and is accentuated in wine grape...
Berry water content during development and at harvest is a crucial parameter of the vintage quality ...
Shiraz (synonym Syrah) berry volume increases in two phases and this may be followed by shrinkage du...
Vascular bundles in the grape pedicel and berry contain the conduits, phloem and xylem, for transpor...
Aims All components of the soil-plant-atmosphere (s-p-a) continuum are known to control berry qualit...