Determining how to choose parents and conduct selections is a critical issue in plant breeding. The genetic and breeding simulation tool QuCim can predict the outcome of a cross under a specific selection scheme, when genetic information for the targetted traits is known. In this paper, we use genetic information from Australian wheat breeding programs about glutenin, as it relates to wheat quality, to predict the outcomes from some example crosses. The 8 Silverstar sister lines used in our study are morphologically very similar, but have different values for 2 important quality traits, maximum dough resistance (Rmax) and extensibility. Supposing we intend to use Silverstar in crosses with other adapted cultivars, without losing grain quali...
The single most important decision in plant breeding programs is the selection of appropriate crosse...
Glutenins are a major determinant of dough characteristics in wheat. These proteins are determined b...
Wheat cultivars are genetically crossed to improve end-use quality for traits as per demands of baki...
The aims of this thesis were to firstly gain an improved understanding of the genetic basis to econo...
Plant breeders use many different breeding methods to develop superior cultivars. However, it is dif...
Information on crop pedigrees can be used to help maximise genetic gain in crop breeding and allow e...
ABSTRACT.The single most important decision in plant breeding programs is the selection of appropria...
The use of marker-assisted selection (MAS) to predict genetic value of breeding lines is increasing ...
Wheat cultivars are genetically crossed to improve end-use quality for traits as per demands of baki...
Doctor of PhilosophyGenetics Interdepartmental Program - Plant PathologyJesse PolandWheat accounts f...
Grain characteristics (hardness, protein content/quality, starch properties, enzymatic activity, etc...
International audienceEnd-use value of wheat four depends strongly on the concentration and composit...
Milling yield, maximum dough resistance (Rmax), dough extensibility, flour protein concentration (fl...
International audienceThere is currently a strong societal demand for sustainability, quality, and s...
International audienceRelatively little effort has been made yet to optimize the allocation of resou...
The single most important decision in plant breeding programs is the selection of appropriate crosse...
Glutenins are a major determinant of dough characteristics in wheat. These proteins are determined b...
Wheat cultivars are genetically crossed to improve end-use quality for traits as per demands of baki...
The aims of this thesis were to firstly gain an improved understanding of the genetic basis to econo...
Plant breeders use many different breeding methods to develop superior cultivars. However, it is dif...
Information on crop pedigrees can be used to help maximise genetic gain in crop breeding and allow e...
ABSTRACT.The single most important decision in plant breeding programs is the selection of appropria...
The use of marker-assisted selection (MAS) to predict genetic value of breeding lines is increasing ...
Wheat cultivars are genetically crossed to improve end-use quality for traits as per demands of baki...
Doctor of PhilosophyGenetics Interdepartmental Program - Plant PathologyJesse PolandWheat accounts f...
Grain characteristics (hardness, protein content/quality, starch properties, enzymatic activity, etc...
International audienceEnd-use value of wheat four depends strongly on the concentration and composit...
Milling yield, maximum dough resistance (Rmax), dough extensibility, flour protein concentration (fl...
International audienceThere is currently a strong societal demand for sustainability, quality, and s...
International audienceRelatively little effort has been made yet to optimize the allocation of resou...
The single most important decision in plant breeding programs is the selection of appropriate crosse...
Glutenins are a major determinant of dough characteristics in wheat. These proteins are determined b...
Wheat cultivars are genetically crossed to improve end-use quality for traits as per demands of baki...