ABSTRACT The objective of the present study was to evaluate the probiotic effects of different concentrations of four selected native Lactobacillus strains on the growth performance and serum biochemical parameters of Japanese quails. A completely randomized design (CRD) was applied, including seven probiotic treatments with four replicates of 20 quails each, totaling 560 quails. Treatments were applied for five weeks. Four native Lactobacillus strains were anaerobically grown in a 10-L batch fermenter and lyophilized (1010 CFU/g). Treatments were as follows: T1: control (basal diet); T2: commercial probiotic CP1; T3: commercial probiotic CP2; and T4, T5, T6, and T7: four native strains added at levels of 50, 100, 150, and 200 g/ton diet, r...
The present study was conducted to investigate the effects of grower diets, dietary three different ...
The purpose of this experiment was to know the effect of probiotic (Lactobacillus sp.) supplementati...
This study aimed to assay L. plantarum (P1), S. cerevisiae (P2), and its combination (P3) as probiot...
The aim of this study was to evaluate the dynamics of indigenous probiotics lactic acid bacteria in ...
Abstract: This study investigated the effects of stocking density and dietary supplementation of pro...
This study investigated two kinds of probiotic bacteria (Bacillus toyonensis, B1 and Bifidobacterium...
The present study was carried out for six weeks on 135 day old quail chicks to study the effect of s...
This study was conducted to determine the effect of dietary probiotic on intestinal and fecal microf...
The purpose of this research was to know the potency of probiotic supplementation to content of HDL,...
This experiment investigated the role of graded dietary levels of two probiotic strains (Bacillus to...
Background: Early nutrition of chicks with beneficial bacteria might help in occupying the inner sur...
The present work evaluated the effect of probiotic (live and inactive Saccharomyces cerevisiae) on m...
This study was performed to investigate the effects of probiotic and prebiotic (mannanoligosaccharid...
Probiotic can help in stimulating the growth and development of immune organs, improve level of immu...
The present study was conducted to investigate the effects of lactic acid bacteria (LAB) probiotics ...
The present study was conducted to investigate the effects of grower diets, dietary three different ...
The purpose of this experiment was to know the effect of probiotic (Lactobacillus sp.) supplementati...
This study aimed to assay L. plantarum (P1), S. cerevisiae (P2), and its combination (P3) as probiot...
The aim of this study was to evaluate the dynamics of indigenous probiotics lactic acid bacteria in ...
Abstract: This study investigated the effects of stocking density and dietary supplementation of pro...
This study investigated two kinds of probiotic bacteria (Bacillus toyonensis, B1 and Bifidobacterium...
The present study was carried out for six weeks on 135 day old quail chicks to study the effect of s...
This study was conducted to determine the effect of dietary probiotic on intestinal and fecal microf...
The purpose of this research was to know the potency of probiotic supplementation to content of HDL,...
This experiment investigated the role of graded dietary levels of two probiotic strains (Bacillus to...
Background: Early nutrition of chicks with beneficial bacteria might help in occupying the inner sur...
The present work evaluated the effect of probiotic (live and inactive Saccharomyces cerevisiae) on m...
This study was performed to investigate the effects of probiotic and prebiotic (mannanoligosaccharid...
Probiotic can help in stimulating the growth and development of immune organs, improve level of immu...
The present study was conducted to investigate the effects of lactic acid bacteria (LAB) probiotics ...
The present study was conducted to investigate the effects of grower diets, dietary three different ...
The purpose of this experiment was to know the effect of probiotic (Lactobacillus sp.) supplementati...
This study aimed to assay L. plantarum (P1), S. cerevisiae (P2), and its combination (P3) as probiot...