ABSTRACT We hypothesized that the supplementation of vitamin C (Vit. C) and coenzyme Q10 (CoQ10) alone or in combination could reduce the negative effects of cold stress in broilers. Four hundred male chicks were exposed for 24 h to cold stress (15 ºC) starting from 15d of age, while a positive control group (PC, 100 birds) was kept under normal temperature condition. The experimental groups under cold stress (four treatments in 5 replicates of 20 birds) were: negative control (NC, basal diet), Vit. C (basal diet + 300 mg/kg Vit. C), CoQ10 (basal diet + 40 mg/kg CoQ10) and Vit. C plus CoQ10 (basal diet + Vit. C+ CoQ10at above mentioned doses). Vit. C or CoQ10 supplementation were restored (p<0.01) performance and lowered (p<0.01) ascites mo...
This experiment was conducted to evaluate the effects of chromium (chromium picolinate, CrPic) and v...
The present study was conducted to determine the effect of cold stress on broiler performance and as...
This study was conducted to determine the effects of vitamin C (L-ascorbic acid) and vitamin E (DL-a...
WOS: 000261440200005The present study was conducted to determine effects of low ambient temperature ...
This experiment was carried out to study the effects of Coenzyme Q10 (CoQ10) and vitamin C (VC) on g...
Two identical experiments were conducted to evaluate the combined effects of arginine (AR), vitamin ...
808-815In poultry, coenzyme Q10 (CoQ10) is widely used as a feed additive to control mortality due t...
Not AvailableIn poultry, coenzyme Q10 (CoQ10) is widely used as a feed additive to control mortality...
Introduction: High Environmental temperature during summer months which leading to heat stress, is...
mentation on growth performance and ascites were stud-ied in broilers. One hundred eighty 1-d-old Ar...
Ascorbic Acid (AA), also called vitamin C, had been very useful as a supplement in poultry diets und...
High environmental temperatures may cause heat stress in poultry. This may increase water consumptio...
Heat stress is a major problem in the poultry industry, especially during summer months and when bir...
A total of Ninety (90) day old broiler chickens were randomly divided into 3 groups and kept under e...
The effects of cold water and vitamin C on broilers’ rectal temperature (RT), respiratory rate (RR) ...
This experiment was conducted to evaluate the effects of chromium (chromium picolinate, CrPic) and v...
The present study was conducted to determine the effect of cold stress on broiler performance and as...
This study was conducted to determine the effects of vitamin C (L-ascorbic acid) and vitamin E (DL-a...
WOS: 000261440200005The present study was conducted to determine effects of low ambient temperature ...
This experiment was carried out to study the effects of Coenzyme Q10 (CoQ10) and vitamin C (VC) on g...
Two identical experiments were conducted to evaluate the combined effects of arginine (AR), vitamin ...
808-815In poultry, coenzyme Q10 (CoQ10) is widely used as a feed additive to control mortality due t...
Not AvailableIn poultry, coenzyme Q10 (CoQ10) is widely used as a feed additive to control mortality...
Introduction: High Environmental temperature during summer months which leading to heat stress, is...
mentation on growth performance and ascites were stud-ied in broilers. One hundred eighty 1-d-old Ar...
Ascorbic Acid (AA), also called vitamin C, had been very useful as a supplement in poultry diets und...
High environmental temperatures may cause heat stress in poultry. This may increase water consumptio...
Heat stress is a major problem in the poultry industry, especially during summer months and when bir...
A total of Ninety (90) day old broiler chickens were randomly divided into 3 groups and kept under e...
The effects of cold water and vitamin C on broilers’ rectal temperature (RT), respiratory rate (RR) ...
This experiment was conducted to evaluate the effects of chromium (chromium picolinate, CrPic) and v...
The present study was conducted to determine the effect of cold stress on broiler performance and as...
This study was conducted to determine the effects of vitamin C (L-ascorbic acid) and vitamin E (DL-a...