Abstract Objectives: to describe the consumption of sugar sweetened beverages in Colombia, South America and variables associated with this consumption. Methods: based on the Food Frequency Questionnaire applied in the National Survey of the Nutritional Situation of Colombia (2010), the prevalence and frequency/day of the consumption of sugar sweetened beverages by 10,070 subjects between 5 and 17 years old was estimated. Results: the prevalence of sugar sweetened beverages consumption in subjects between 5 and 17 years old was 85.3%, and the average frequency of consumption was 0.71 times/day. The relationship between age and the prevalence of consumption displayed a J form, and the association with frequency in times/day was linear. Th...
To compare consumption of carbonated soft drinks among young adolescents in 53 low- and middle-incom...
BACKGROUND: Intake of sweet drinks has previously been associated with the development of overweight...
Artículo de publicación ISIObjetivo. Estimar la asociación entre la ingesta de bebidas azucaradas a...
Introduction: sugar-sweetened beverages (SSB) are becoming a common component in the diets among chi...
Objective: The aim of the present study was to describe the intake of sugar-sweetened beverages and ...
Introduction: Calories from sugar-sweetened beverages (SSBs) contribute to the development of noncom...
Abstract Background This study characterizes the intake of sweetened beverages and establishes wheth...
Objective. To estimate the association between the intake of sugar-sweetened non-alcoholic beverages...
Objective. To estimate the association between the intake of sugar-sweetened non-alcoholic beverages...
Objective: This study aimed to describe the development of a food frequency questionnaire (FFQ) to a...
Background: Chile has the highest sugar-sweetened beverage (SSB) sales of any country and a growing ...
Consumption of added sugars, especially from sugar-sweetened beverages (SSBs), has been associated w...
Introduction: The consumption of fast food and soft drinks is a risk factor for developing overweigh...
Abstract This study aimed to analyze the consumption of high-sugar foods by Brazilian schoolchildren...
Objective: To determine the association between consumption of snacks and sweetened beverages and ri...
To compare consumption of carbonated soft drinks among young adolescents in 53 low- and middle-incom...
BACKGROUND: Intake of sweet drinks has previously been associated with the development of overweight...
Artículo de publicación ISIObjetivo. Estimar la asociación entre la ingesta de bebidas azucaradas a...
Introduction: sugar-sweetened beverages (SSB) are becoming a common component in the diets among chi...
Objective: The aim of the present study was to describe the intake of sugar-sweetened beverages and ...
Introduction: Calories from sugar-sweetened beverages (SSBs) contribute to the development of noncom...
Abstract Background This study characterizes the intake of sweetened beverages and establishes wheth...
Objective. To estimate the association between the intake of sugar-sweetened non-alcoholic beverages...
Objective. To estimate the association between the intake of sugar-sweetened non-alcoholic beverages...
Objective: This study aimed to describe the development of a food frequency questionnaire (FFQ) to a...
Background: Chile has the highest sugar-sweetened beverage (SSB) sales of any country and a growing ...
Consumption of added sugars, especially from sugar-sweetened beverages (SSBs), has been associated w...
Introduction: The consumption of fast food and soft drinks is a risk factor for developing overweigh...
Abstract This study aimed to analyze the consumption of high-sugar foods by Brazilian schoolchildren...
Objective: To determine the association between consumption of snacks and sweetened beverages and ri...
To compare consumption of carbonated soft drinks among young adolescents in 53 low- and middle-incom...
BACKGROUND: Intake of sweet drinks has previously been associated with the development of overweight...
Artículo de publicación ISIObjetivo. Estimar la asociación entre la ingesta de bebidas azucaradas a...