Principal component analysis applied to Fourier transform infrared spectroscopy for the design of calibration sets for glycerol prediction models in wine and for the detection and classification of outlier samples
- Nieuwoudt, H.
- Prior, B.
- Pretorius, I.
- Manley, M.
- Bauer, F.
Publication date
January 2004
DOI Publisher
American Chemical Society (ACS) ISSN
0021-8561 Journal
Journal of Agricultural and Food Chemistry Citation count (estimate)
79Abstract
Helene H. Nieuwoudt, Bernard A. Prior, Isak S. Pretorius, Marena Manley, and Florian F. Baue
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