INTRODUCTION Nitrogen (N) deficiency is present in common bean (Phaseolus vulgaris L.) fields in most production regions in Central America and the Caribbean (CA/C), especially on small hillside farms where no or sub-optimum levels of fertilizer are used. Under these conditions, Rhizobium inoculants could represent a cheap and effective input to increase bean yield. Despite the potential benefits from increased biological nitrogen fixation, Rhizobium inoculation is rarely used by farmers in CA/C. Nodulation and nitrogen fixation (N2) of bean cultivars in response to Rhizobium inoculation is quite variable due to several biological and edaphic factors (Graham et al. 2003). On the other hand, the response of different bean cultivars and germp...
INTRODUCTION: One of the limitations of liquid inoculation with rhizobia in the planting furrow in t...
This work aimed to evaluate the agronomic efficiency of rhizobia isolates under field conditions in ...
Dry Beans (Phaseolus vulgaris L.), is the second-most important grain legume, and North Dakota has r...
INTRODUCTION Nitrogen (N) deficiency is present in common bean (Phaseolus vulgaris L.) fields in mos...
INTRODUCTION: A whole spectrum of soil microorganisms in the rhizosphere, may affect the bean (Phase...
INTRODUCTION Common bean (Phaseolus vulgaris L.) has a great importance as a food crop worldwide and...
Nitrogen deficiency severely limits production of the bean maize association grown by small-scale fa...
This work aimed to evaluate nodulation parameters of common bean cultivars with different vegetative...
Nitrogen is a key limiting nutrient for agriculture. The association among diazotrophic bacteria and...
The study on the response of common bean genotypes to rhizobia inoculation and effects of P and N on...
The common bean has a great economic, social, and nutritional importance and requires high levels of...
Nitrogen deficiency is a major factor limiting bean production in Africa. This problem can be allevi...
Genotypic differences in growth and yield of two common bean (Phaseolus vulgaris L) cultivars to Rhi...
This study was conducted in order to evaluate the symbiotic effectiveness of native Rhizobium isolat...
More efficient strains of Rhizobium have been selected for use in common bean. However, little effor...
INTRODUCTION: One of the limitations of liquid inoculation with rhizobia in the planting furrow in t...
This work aimed to evaluate the agronomic efficiency of rhizobia isolates under field conditions in ...
Dry Beans (Phaseolus vulgaris L.), is the second-most important grain legume, and North Dakota has r...
INTRODUCTION Nitrogen (N) deficiency is present in common bean (Phaseolus vulgaris L.) fields in mos...
INTRODUCTION: A whole spectrum of soil microorganisms in the rhizosphere, may affect the bean (Phase...
INTRODUCTION Common bean (Phaseolus vulgaris L.) has a great importance as a food crop worldwide and...
Nitrogen deficiency severely limits production of the bean maize association grown by small-scale fa...
This work aimed to evaluate nodulation parameters of common bean cultivars with different vegetative...
Nitrogen is a key limiting nutrient for agriculture. The association among diazotrophic bacteria and...
The study on the response of common bean genotypes to rhizobia inoculation and effects of P and N on...
The common bean has a great economic, social, and nutritional importance and requires high levels of...
Nitrogen deficiency is a major factor limiting bean production in Africa. This problem can be allevi...
Genotypic differences in growth and yield of two common bean (Phaseolus vulgaris L) cultivars to Rhi...
This study was conducted in order to evaluate the symbiotic effectiveness of native Rhizobium isolat...
More efficient strains of Rhizobium have been selected for use in common bean. However, little effor...
INTRODUCTION: One of the limitations of liquid inoculation with rhizobia in the planting furrow in t...
This work aimed to evaluate the agronomic efficiency of rhizobia isolates under field conditions in ...
Dry Beans (Phaseolus vulgaris L.), is the second-most important grain legume, and North Dakota has r...