Investigates the relationship between consumer attitudes and the effects of TV advertising of milk in New Zealand, in light of the long-term decline in milk consumption.The findings indicate that, in order to reverse the decline in milk consumption, the milk industry must develop advertising strategies that have more relevance to consumers, and that further research is required in order to understand the relevance of milk in consumer lifestyles.Thesis (Ph.D.) -- University of Adelaide, Dept. of Public Health, 2000
In partnership with AREN Agribusiness Research and Education Network.This study is one of four studi...
In many cultures of the world, especially the West, humans continue to consume milk beyond infancy, ...
This presentation reports a review of existing scholarly and industry literature regarding the curre...
Objective: To identify consumer attitudes and beliefs about (liquid) milk that may be barriers to co...
Declining milk consumption is a potential public health problem because milk provides nutrients that...
Milk is the most important of all foods for the human race. Throughout the ages it has been the sole...
This Report provides a description of a consumer survey of 400 Auckland and 300 Christchurch househo...
This report presents the results of a preliminary econometric analysis of the factors affecting tow...
Background Economic changes and policy reforms, consistent with economic globalization, in New Zeal...
Although improvement of on-farm milk quality (OFMQ) is a goal of the New Zealand dairy industry, no ...
The New Zealand Kellogg Rural Leaders Programme develops emerging agribusiness leaders to help shape...
A telephone survey was conducted in Melbourne and Brisbane to obtain a profile of milk consumption i...
Recent evidence has suggested there has been a significant increase in demand regarding the plant-ba...
Consumers are becoming increasingly concerned about their foods and more particularly, the origin of...
A survey was conducted among 345 randomly selected shoppers in Melbourne, Australia, to identify the...
In partnership with AREN Agribusiness Research and Education Network.This study is one of four studi...
In many cultures of the world, especially the West, humans continue to consume milk beyond infancy, ...
This presentation reports a review of existing scholarly and industry literature regarding the curre...
Objective: To identify consumer attitudes and beliefs about (liquid) milk that may be barriers to co...
Declining milk consumption is a potential public health problem because milk provides nutrients that...
Milk is the most important of all foods for the human race. Throughout the ages it has been the sole...
This Report provides a description of a consumer survey of 400 Auckland and 300 Christchurch househo...
This report presents the results of a preliminary econometric analysis of the factors affecting tow...
Background Economic changes and policy reforms, consistent with economic globalization, in New Zeal...
Although improvement of on-farm milk quality (OFMQ) is a goal of the New Zealand dairy industry, no ...
The New Zealand Kellogg Rural Leaders Programme develops emerging agribusiness leaders to help shape...
A telephone survey was conducted in Melbourne and Brisbane to obtain a profile of milk consumption i...
Recent evidence has suggested there has been a significant increase in demand regarding the plant-ba...
Consumers are becoming increasingly concerned about their foods and more particularly, the origin of...
A survey was conducted among 345 randomly selected shoppers in Melbourne, Australia, to identify the...
In partnership with AREN Agribusiness Research and Education Network.This study is one of four studi...
In many cultures of the world, especially the West, humans continue to consume milk beyond infancy, ...
This presentation reports a review of existing scholarly and industry literature regarding the curre...