Add to ORKGCopies of author's previously published works inserted.Addendum enclosed in pocket on back end paper.Bibliography: leaves 192-221.x, 221 leaves : ill. (some col.) ; 30 cm.Thesis (Ph.D.)--University of Adelaide, Dept. of Horticulture, Viticulture and Oenology, 1998
In the last decade, great progress has been made in clarifying the main determinants of anthocyanin ...
Anthocyanins are a very large group of red-blue polyphenol plant pigments, located within vacuoles o...
Bu makalede, üzümlerde antosiyaninler ve biyosentezi konusunda görüşlere yer verilmiştir. Üzümlerde ...
[[abstract]]This research proposes to study the physical,chemical and genetic factors that could aff...
The coloring process of grape flesh is valuable for research and promotion of the high nutritional q...
The synthesis of anthocyanins was investigated in six grapevine sports with altered skin colour. Cab...
Anthocyanins, synthesized via the flavonoid pathway, are a class of crucial phenolic compounds which...
Anthocyanins and flavonols play a fundamental role in the colour, sensory attributes and health valu...
In most red grape cultivars, anthocyanins accumulate exclusively in the berry skin, while ‘teinturie...
Anthocyanin in grape berries: Biosynhtesis, decoration, trafficking and storage. EPSO Workshop on Pl...
In the last decade, great progress has been made in clarifying the main determinants of anthocyanin ...
Bibliography: p. 227-253.xvii, 254 p. : ill. (chiefly col.), photos (col.) ; 30 cm.This project soug...
Background. Fruit coloration of red-skinned grapevines is mainly due to anthocyanin pigments. We ana...
Using normal red-purplish grape bunches and pink, pink-green and green berry colour-mutated biotypes...
The great diffusion of techniques relating to high-throughput analysis, as well as the availability ...
In the last decade, great progress has been made in clarifying the main determinants of anthocyanin ...
Anthocyanins are a very large group of red-blue polyphenol plant pigments, located within vacuoles o...
Bu makalede, üzümlerde antosiyaninler ve biyosentezi konusunda görüşlere yer verilmiştir. Üzümlerde ...
[[abstract]]This research proposes to study the physical,chemical and genetic factors that could aff...
The coloring process of grape flesh is valuable for research and promotion of the high nutritional q...
The synthesis of anthocyanins was investigated in six grapevine sports with altered skin colour. Cab...
Anthocyanins, synthesized via the flavonoid pathway, are a class of crucial phenolic compounds which...
Anthocyanins and flavonols play a fundamental role in the colour, sensory attributes and health valu...
In most red grape cultivars, anthocyanins accumulate exclusively in the berry skin, while ‘teinturie...
Anthocyanin in grape berries: Biosynhtesis, decoration, trafficking and storage. EPSO Workshop on Pl...
In the last decade, great progress has been made in clarifying the main determinants of anthocyanin ...
Bibliography: p. 227-253.xvii, 254 p. : ill. (chiefly col.), photos (col.) ; 30 cm.This project soug...
Background. Fruit coloration of red-skinned grapevines is mainly due to anthocyanin pigments. We ana...
Using normal red-purplish grape bunches and pink, pink-green and green berry colour-mutated biotypes...
The great diffusion of techniques relating to high-throughput analysis, as well as the availability ...
In the last decade, great progress has been made in clarifying the main determinants of anthocyanin ...
Anthocyanins are a very large group of red-blue polyphenol plant pigments, located within vacuoles o...
Bu makalede, üzümlerde antosiyaninler ve biyosentezi konusunda görüşlere yer verilmiştir. Üzümlerde ...