We have conducted a dietary trial in 54 men and 51 women with a wide range of fasting cholesterol values to examine the use of low density lipoprotein (LDL) particle size to predict the lipoprotein response to dietary fat and cholesterol. After a 2-week low fat period, subjects were given two liquid supplements in addition to their low fat diet for 3 weeks each, one containing 31-40 g of fat and 650-845 mg of cholesterol, the other fat free. LDL particle type was determined by 3-15% gradient gel electrophoresis. On multiple regression, LDL type was independently related to plasma triglyceride (P < 0.001), waist circumference (P < 0.01), and high density lipoprotein (HDL) (P < 0.001) accounting for 56% of the variance in LDL type in the whol...
Abstract Background Postprandial lipemia (PPL) is likely a risk factor for cardiovascular disease bu...
The goal of this study was to investigate the effect of the dietary fat composition on LDL peak part...
The goal of this study was to investigate the effect of the dietary fat composition on LDL peak part...
Low density lipoproteins (LDL) do not show in humans a normal distribution and comprise two differen...
Low density lipoproteins (LDL) do not show in humans a normal distribution and comprise two differen...
Abstract Cardiovascular disease (CVD) is the number one contributor to death in the United States an...
Previous studies have shown that increases in LDL-cholesterol resulting from substitution of dietary...
We have conducted a dietary trial that addressed the factors influencing the variability in plasma l...
Previous studies have shown that increases in LDL-cholesterol resulting from substitution of dietary...
BackgroundPrevious studies have shown that increases in LDL-cholesterol resulting from substitution ...
BackgroundPrevious studies have shown that increases in LDL-cholesterol resulting from substitution ...
A predominance of small LDL particles (subclass phenotype B), as determined by gradient-gel electrop...
A predominance of small LDL particles (subclass phenotype B), as determined by gradient-gel electrop...
The relationship between low-density lipoprotein (LDL) peak particle diameter and insulin sensitivit...
The relationship between low-density lipoprotein (LDL) peak particle diameter and insulin sensitivit...
Abstract Background Postprandial lipemia (PPL) is likely a risk factor for cardiovascular disease bu...
The goal of this study was to investigate the effect of the dietary fat composition on LDL peak part...
The goal of this study was to investigate the effect of the dietary fat composition on LDL peak part...
Low density lipoproteins (LDL) do not show in humans a normal distribution and comprise two differen...
Low density lipoproteins (LDL) do not show in humans a normal distribution and comprise two differen...
Abstract Cardiovascular disease (CVD) is the number one contributor to death in the United States an...
Previous studies have shown that increases in LDL-cholesterol resulting from substitution of dietary...
We have conducted a dietary trial that addressed the factors influencing the variability in plasma l...
Previous studies have shown that increases in LDL-cholesterol resulting from substitution of dietary...
BackgroundPrevious studies have shown that increases in LDL-cholesterol resulting from substitution ...
BackgroundPrevious studies have shown that increases in LDL-cholesterol resulting from substitution ...
A predominance of small LDL particles (subclass phenotype B), as determined by gradient-gel electrop...
A predominance of small LDL particles (subclass phenotype B), as determined by gradient-gel electrop...
The relationship between low-density lipoprotein (LDL) peak particle diameter and insulin sensitivit...
The relationship between low-density lipoprotein (LDL) peak particle diameter and insulin sensitivit...
Abstract Background Postprandial lipemia (PPL) is likely a risk factor for cardiovascular disease bu...
The goal of this study was to investigate the effect of the dietary fat composition on LDL peak part...
The goal of this study was to investigate the effect of the dietary fat composition on LDL peak part...