This paper deals with the levels and distribution of manganese (Mn), zinc (Zn), iron (Fe), copper (Cu), lead (Pb), marcury (Hg), cadmium (Cd) and other trace metals in 3 kinds of biological samples relevant to the food chain. Eightly-eight human whole blood samples were taken from 20-59 year old normal adult subjects (57 males and 31 females) in Okayama Prefecture, and the heavy metal concentrations were mesured with a flame or flameless atomic absorption spectrophotometer. The order by level of heavy metals in the whole blood was Fe, Mg, Ca, Zn, Cu, Pb, Mn and Cd. The analytical values of each metal approximated a log-normal distribution. The levels of Fe, Mg and Zn were higher in males than in females, while that of Cu was higher in femal...
The trace metal levels of blood obtained from some people in Dareta Village (a mining community) wer...
Vegetables, fruits, and fishes are the main routes of exposure to heavy metals formost of the Bangla...
Concentrations of zinc, copper, lead, and cadmium were determined in 20 samples of food collected ov...
This paper deals with the levels and distribution of manganese (Mn), zinc (Zn), iron (Fe), copper (C...
Heavy metal contamination poses a serious threat to human health due its biomagnifications, bioaccum...
Importance of heavy metals in food safety and detrimental effects of their high concentrations in fo...
The distribution of heavy metal concentrations and related human health risks were investigated for ...
To investigate the pollution level and evaluate the potential health risks of heavy metals, the conc...
The presence of Cd, Cu, Zn, Ni, Fe, Al, Zn, Mn, Cr, and Sn were attributed to metal industries. Cu c...
Trace elements, including zinc (Zn) and germanium (Ge), are essential for health; deficiency or exce...
Background: Human exposure to xenobiotics, especially priority heavy metals (lead, cadmium, arsenic,...
The contamination of our foods with heavy metals has predisposed humans and even animals to heavy me...
The objective of this study was to investigate the levels of Cd, Pb, Cu and Zn in the environment an...
Heavy metals, particularly lead, cadmium, chromium and arsenic, are toxic elements and can cause ser...
A diagnosis of heavy metal poisoning in sheep living on pastures in the vicinity of a smelting facil...
The trace metal levels of blood obtained from some people in Dareta Village (a mining community) wer...
Vegetables, fruits, and fishes are the main routes of exposure to heavy metals formost of the Bangla...
Concentrations of zinc, copper, lead, and cadmium were determined in 20 samples of food collected ov...
This paper deals with the levels and distribution of manganese (Mn), zinc (Zn), iron (Fe), copper (C...
Heavy metal contamination poses a serious threat to human health due its biomagnifications, bioaccum...
Importance of heavy metals in food safety and detrimental effects of their high concentrations in fo...
The distribution of heavy metal concentrations and related human health risks were investigated for ...
To investigate the pollution level and evaluate the potential health risks of heavy metals, the conc...
The presence of Cd, Cu, Zn, Ni, Fe, Al, Zn, Mn, Cr, and Sn were attributed to metal industries. Cu c...
Trace elements, including zinc (Zn) and germanium (Ge), are essential for health; deficiency or exce...
Background: Human exposure to xenobiotics, especially priority heavy metals (lead, cadmium, arsenic,...
The contamination of our foods with heavy metals has predisposed humans and even animals to heavy me...
The objective of this study was to investigate the levels of Cd, Pb, Cu and Zn in the environment an...
Heavy metals, particularly lead, cadmium, chromium and arsenic, are toxic elements and can cause ser...
A diagnosis of heavy metal poisoning in sheep living on pastures in the vicinity of a smelting facil...
The trace metal levels of blood obtained from some people in Dareta Village (a mining community) wer...
Vegetables, fruits, and fishes are the main routes of exposure to heavy metals formost of the Bangla...
Concentrations of zinc, copper, lead, and cadmium were determined in 20 samples of food collected ov...