A pot experiment was conducted to study the relative performance of IR 6,KS 282 and IR 10198-66-2 rice varieties cultivated under salt-affected conditions at EC of 6.0,9.0 12.0 dS m(-1) in a sandy clay loam soil havig ECe of 1.6 dS m(-1) treated as control. Six seedlings of 39-day old transplaned to each pot having 12 kg soil. The fertilizer as nitrophos and potassium sulphate at the rate of 57.0, 25.0 and 50.0 mg N,P and K kg(-1) soil respectively was applied at the time of transplanting while zinc sulphate at the rate of 5 mg Zn kg(-1) soil and 43.0 mg N kg(-1) of soil as additional dose were applied 19 and 30 days after transplanting respectively. Normal plant protection measures like number of tillers, panicles, paddy grains, filled and...
Abstract: The response of 10 rice cultivars, including the salt-tolerant variety (Pokkali) and salt-...
Seven relatively salt tolerant mutants were selecled from segregating populations (1\'12) Wider sali...
The aim of this work was to examine agronomic, compositional, and functional changes in rice (<i>Ory...
A pot experiment was conducted to study the relative performance of IR 6,KS 282 and IR 10198-66-2 ri...
Efforts to improve rice tolerance to salt stress conditions to obtain salinity tolerant varieties ca...
Salinity is one the biggest constraint to obtain crop potential yield throughout paddy fields in som...
Efforts to improve rice tolerance to salt stress conditions to obtain salinity tolerant varieties ca...
Rice, being a major staple food, is crucial to more than half of the world’s population. However, th...
The aim of this work was to examine agronomic, compositional, and functional changes in rice (Oryza ...
Salinity is an agricultural problem which decreases or restricts crop production worldwide. Saline w...
Background: Salinity is one of major problems for rice production. Objective: We tested if dif...
AbstractHigh concentrations of salt (NaCl) in soils reduce plant growth and have enormous influence ...
Salinity is an ever increasing problem that reduces rice yield in many rice fields around the world....
This research evaluated rice growth and yield as well as Zn accumulation in both soil and grain unde...
Human exploitation of earth’s resources is leading to new problems day by day and hence newer...
Abstract: The response of 10 rice cultivars, including the salt-tolerant variety (Pokkali) and salt-...
Seven relatively salt tolerant mutants were selecled from segregating populations (1\'12) Wider sali...
The aim of this work was to examine agronomic, compositional, and functional changes in rice (<i>Ory...
A pot experiment was conducted to study the relative performance of IR 6,KS 282 and IR 10198-66-2 ri...
Efforts to improve rice tolerance to salt stress conditions to obtain salinity tolerant varieties ca...
Salinity is one the biggest constraint to obtain crop potential yield throughout paddy fields in som...
Efforts to improve rice tolerance to salt stress conditions to obtain salinity tolerant varieties ca...
Rice, being a major staple food, is crucial to more than half of the world’s population. However, th...
The aim of this work was to examine agronomic, compositional, and functional changes in rice (Oryza ...
Salinity is an agricultural problem which decreases or restricts crop production worldwide. Saline w...
Background: Salinity is one of major problems for rice production. Objective: We tested if dif...
AbstractHigh concentrations of salt (NaCl) in soils reduce plant growth and have enormous influence ...
Salinity is an ever increasing problem that reduces rice yield in many rice fields around the world....
This research evaluated rice growth and yield as well as Zn accumulation in both soil and grain unde...
Human exploitation of earth’s resources is leading to new problems day by day and hence newer...
Abstract: The response of 10 rice cultivars, including the salt-tolerant variety (Pokkali) and salt-...
Seven relatively salt tolerant mutants were selecled from segregating populations (1\'12) Wider sali...
The aim of this work was to examine agronomic, compositional, and functional changes in rice (<i>Ory...