Utilization of waste of agricultural and plantation industry as an alternative feed source of fiber had a positive effect in supporting the development of animal husbandry. The objective of this research is to examine degradability of feed materials is seen from the soluble fraction of feed (a), potential degradable fraction of feed (b), the rate of degradation of b fraction (c value) and the degradation theory (DT) using method in sacco. Feeding materials which had been evaluated are peanut leather, coffee leather, oil cake, bagase and elephant grass. Experimental design used in this research is Completely Randomized design with 5 treatments and 3 replications. The results degradability of dry matter, organic matter and NDF showed signific...
The objective of research was to evaluate the quality of agricultural residues has been fermented wi...
The degradability characteristic of four feedstuffs was examined in order to optimize the use of fee...
Animals are considered as source of protein should be improved their productivity with the minimum c...
This aim of research is to review the value of nutrient degradability of agricultural by-products. T...
This research was conducted to determine in sacco degradability of dry matter, organic matter and cr...
This research was aimed to determine the degradation characteristics of dry matter (DM) and organic ...
Penelitian bertujuan untuk mengetahui degradabilitas bahan kering, bahan organik dan neutral deterge...
The giving of food can affect the quality of forage production in cattle ruminasia. Forage feed impr...
This research was aimed to determine the degradation characteristics of dry matter (DM) and organic ...
Bacteria type pendegradasi fibers have often in isolation from liquid rumen good bovine cattle, the ...
This research was aimed to determine the degradation characteristics of dry matter (DM) and organic ...
Penelitian ini bertujuan untuk mengevaluasi penggunaan feses kerbau dan feses sapi sebagai in-okulum...
Penelitian bertujuan untuk menggali potensi hijauan pakan ternak secara optimal, laju degradasi nutr...
The research was conducted to know the rumen cegradation of high level crude fiber feedstuffs which ...
Research to assess the effect of fermentation waste Agriculture and agricultural byproducts by A. Ni...
The objective of research was to evaluate the quality of agricultural residues has been fermented wi...
The degradability characteristic of four feedstuffs was examined in order to optimize the use of fee...
Animals are considered as source of protein should be improved their productivity with the minimum c...
This aim of research is to review the value of nutrient degradability of agricultural by-products. T...
This research was conducted to determine in sacco degradability of dry matter, organic matter and cr...
This research was aimed to determine the degradation characteristics of dry matter (DM) and organic ...
Penelitian bertujuan untuk mengetahui degradabilitas bahan kering, bahan organik dan neutral deterge...
The giving of food can affect the quality of forage production in cattle ruminasia. Forage feed impr...
This research was aimed to determine the degradation characteristics of dry matter (DM) and organic ...
Bacteria type pendegradasi fibers have often in isolation from liquid rumen good bovine cattle, the ...
This research was aimed to determine the degradation characteristics of dry matter (DM) and organic ...
Penelitian ini bertujuan untuk mengevaluasi penggunaan feses kerbau dan feses sapi sebagai in-okulum...
Penelitian bertujuan untuk menggali potensi hijauan pakan ternak secara optimal, laju degradasi nutr...
The research was conducted to know the rumen cegradation of high level crude fiber feedstuffs which ...
Research to assess the effect of fermentation waste Agriculture and agricultural byproducts by A. Ni...
The objective of research was to evaluate the quality of agricultural residues has been fermented wi...
The degradability characteristic of four feedstuffs was examined in order to optimize the use of fee...
Animals are considered as source of protein should be improved their productivity with the minimum c...