Pengaruh Penggunaan Tepung Buah Jambu Biji Merah dalam Ransum terhadap Pertumbuhan Tulang Ayam Broiler

The goals of this study is to find out the utilization of red guava fruit meal in the diet on broiler bone growth. Broiler chickens at 16 days old unsex strain MB 202 ammount 120 with average weight 389,33 ± 7,9 g. Twenty unit cages with each unit placed 6 broiler chicken This research used completely randomized design with 5 treatments and 4 replications, T0 (control): rations without red guava fruit meal, T1: ration with red guava fruit meal 1,7%, T2: ration with red guava fruit meal 3,4%, T3: ration with red guava fruit meal 5,1%. The data obtained were analyzed using various analytical procedures F-test with level 5% and if the result of the analysis show that the real effect of treatment will be followed by Duncan's test with SAS program version 9.0. The results showed that treatment with red guava fruit meal 1,7% in the diet give effect to diameters of tibia bone and long of tarsometatarsus bone, but had not effected to live weight, long; diameter and weight of femur bone, long and weight of tibia bone, diameter and weight of tarsometatarsus bone