The objective of the research was to study the agronomic characteristics ofsorghum and studying genetic relationships genotypes of 13 sweet sorghum. Thisresearch has been carried on in the field experiment and Plant BreedingLaboratory, Faculty of Agriculture, University of Riau, Pekanbaru, from April2013 to September 2013.The data were examined by analysis of variance consistof 13 treatments and 3 replications that contained 39 experimmental units. Thesetreatments consist of BATAN's sweet sorghum strains, there are Patir-1, Patir-2,Patir-3, Patir-4, Patir-5, Patir-6, Patir-7, Patir-8, Patir-9, Patir-10 and 3 sweetSorghum varieties as a comparison, there are Kawali, Mandau and Pahat.GenotypePatir-10 has the highes...
Tanaman sorgum perlu dibudidayakan dan diperbaiki kualitas daya hasilnya karena hampir semua bagian ...
Karakterisasi delapan galur harapan sorgum manis (Sorghum bicolor L. Moench.) hasil pemuliaan Balai ...
Sorghum is one of high value commodities for food and energy security due to its wide adaptation. ...
The objective of this research was to determine of yield potential and seed physiologic quality for ...
ABSTRACT Sorghum is one of the potential foods with a higher protein content than rice. Sorghum se...
Sorghum is one of the potential foods with a higher protein content than rice. Sorghum seeds can be ...
Sorghum is one of the food potential for substitution of flour and rice because it is still a family...
The genetic analysis and selection of transgressive segregants on agronomic characters are required ...
The existence of sorghum in Indonesia, especially in East Java is increasingly pushed by other comm...
The possibility of sustainable use of sweet sorghum as raw material for animal feed and bioethanol n...
Sorghum as a food crop, the development of sorghum in Indonesia still faces a number of technical an...
Sorgum merupakan salah satu bahan pangan alternatif yang dapat dikembangan sebagai upaya diversifika...
The objective of this research was to determine seeds development pattern and seed quality changesd...
Sorghum is one of high value commodities for food and energy security due to its wide adaptation. Th...
Sorghum has a growing popularity for food, feed, biofuel, and therefore needs to be developed. The r...
Tanaman sorgum perlu dibudidayakan dan diperbaiki kualitas daya hasilnya karena hampir semua bagian ...
Karakterisasi delapan galur harapan sorgum manis (Sorghum bicolor L. Moench.) hasil pemuliaan Balai ...
Sorghum is one of high value commodities for food and energy security due to its wide adaptation. ...
The objective of this research was to determine of yield potential and seed physiologic quality for ...
ABSTRACT Sorghum is one of the potential foods with a higher protein content than rice. Sorghum se...
Sorghum is one of the potential foods with a higher protein content than rice. Sorghum seeds can be ...
Sorghum is one of the food potential for substitution of flour and rice because it is still a family...
The genetic analysis and selection of transgressive segregants on agronomic characters are required ...
The existence of sorghum in Indonesia, especially in East Java is increasingly pushed by other comm...
The possibility of sustainable use of sweet sorghum as raw material for animal feed and bioethanol n...
Sorghum as a food crop, the development of sorghum in Indonesia still faces a number of technical an...
Sorgum merupakan salah satu bahan pangan alternatif yang dapat dikembangan sebagai upaya diversifika...
The objective of this research was to determine seeds development pattern and seed quality changesd...
Sorghum is one of high value commodities for food and energy security due to its wide adaptation. Th...
Sorghum has a growing popularity for food, feed, biofuel, and therefore needs to be developed. The r...
Tanaman sorgum perlu dibudidayakan dan diperbaiki kualitas daya hasilnya karena hampir semua bagian ...
Karakterisasi delapan galur harapan sorgum manis (Sorghum bicolor L. Moench.) hasil pemuliaan Balai ...
Sorghum is one of high value commodities for food and energy security due to its wide adaptation. ...