On the dry region of Wonogiri Regency and Pacitan Regency, in the Central Java and East Java Province's border of Indonesia, there is a potential group of plant which is still disguise from the researcher's attention. These wild edible tuberous plant, were actually have potential source of carbohydrate as an alternative to rice or corn inside the forest system or agro-forestry system. Their minimum maintenance, adaptability to drought and shading make them a potential plant as the staple food for the local people residing inside or in the forest's buffer zone. Wild taro (Aracaceae family) existence in the forest system or agro-forestry might increase the economic sustainability of forest. Using a Randomized block design method on...
Taro plant (Colocasia esculenta L.) is a food crop in the form of tubers with a high carbohydrate co...
Wild edibles plants refer to non-cultivated edible plants seen in the natural forest, fallow land, a...
In rural livelihoods, wild foods are important assets for complementing main foods, safeguarding foo...
On the dry region of Wonogiri Regency and Pacitan Regency, in the Central Java and East Java Provinc...
Taro plants have long been cultivated and utilized as a source of additional food in Indonesia. Besi...
Taro plants have long been cultivated and utilized as a source of additional food in Indonesia. Besi...
Taro plants have long been cultivated and utilized as a source of additional food in Indonesia. Besi...
The documentation of traditional methods of growing taro is a major objective of the Low-Input Susta...
Colocasia esculenta, commonly known as taro, is a staple vegetable crop that has been used as food f...
Using legends and history, the origin of Colocasia taro on Pohnpei is examined, and its importance c...
Wild edible plants are found very useful in the fulfilment of food and nutritional requirements. Bec...
Abstract Background Many plant species worldwide cultivated for food have been neglected and are bei...
There are several different varieties of Colocasia taro on Pohnpei, but only eight are commonly know...
textTaro, Colocasia esculenta, is a unique root crop that serves as an important dietary component i...
textTaro, Colocasia esculenta, is a unique root crop that serves as an important dietary component i...
Taro plant (Colocasia esculenta L.) is a food crop in the form of tubers with a high carbohydrate co...
Wild edibles plants refer to non-cultivated edible plants seen in the natural forest, fallow land, a...
In rural livelihoods, wild foods are important assets for complementing main foods, safeguarding foo...
On the dry region of Wonogiri Regency and Pacitan Regency, in the Central Java and East Java Provinc...
Taro plants have long been cultivated and utilized as a source of additional food in Indonesia. Besi...
Taro plants have long been cultivated and utilized as a source of additional food in Indonesia. Besi...
Taro plants have long been cultivated and utilized as a source of additional food in Indonesia. Besi...
The documentation of traditional methods of growing taro is a major objective of the Low-Input Susta...
Colocasia esculenta, commonly known as taro, is a staple vegetable crop that has been used as food f...
Using legends and history, the origin of Colocasia taro on Pohnpei is examined, and its importance c...
Wild edible plants are found very useful in the fulfilment of food and nutritional requirements. Bec...
Abstract Background Many plant species worldwide cultivated for food have been neglected and are bei...
There are several different varieties of Colocasia taro on Pohnpei, but only eight are commonly know...
textTaro, Colocasia esculenta, is a unique root crop that serves as an important dietary component i...
textTaro, Colocasia esculenta, is a unique root crop that serves as an important dietary component i...
Taro plant (Colocasia esculenta L.) is a food crop in the form of tubers with a high carbohydrate co...
Wild edibles plants refer to non-cultivated edible plants seen in the natural forest, fallow land, a...
In rural livelihoods, wild foods are important assets for complementing main foods, safeguarding foo...