This study aimed to describe the personal hygiene of food and beverage employees Poeti Taman Padang Daima terms of: personal hygiene (personal cleanliness), general health (general health and fitness), Uniform Chef. This type of research is descriptive with qualitative data. Techniques of collecting data using interviews, observation, and documentation. The final conclusion is that personal cleanliness from only 57% of the informants did shower twice a day in a clean before and after leaving for work, 42% of bathing performed once per day for overtime resulting return is late.General health and fitness that 28.5% of employees Taman Padang Poeti Daima sleep seven hours a day, 42.8% slept five hours a day, 28.5% sleep six hours a day. Unifor...
Personal hygiene will have an impact on the food produced by a food handler. To carry out its functi...
Makanan merupakan sumber kebutuhan manusia untuk keberlangsungan hidupnya. Makanan memerlukan peng...
Penelitian ini bertujuan untuk mengetahui pengetahuan personal hygiene karyawan bagian pengolahan h...
This research aims to determine Applying Personal Hygiene and way of to constraint existing overcomi...
The implementation of food hygiene and healthy food into basic principles of operation of the instit...
Personal hygiene is a personal hyiene effort that is carried out tomaintain health and enhance the l...
The purpose of this study iss to describe the factors causing students do not apply to the practices...
In the world of hospitality especially in food and beverage service every single thing must be consi...
Permasalahan yang diteliti dalam penelitian ini adalah penerapan personal higiene yang ada di resto...
Background : Food and beverages are the most important necessities of life and potentialially contam...
Introduction: Food and drink are human being’s daily need for living, growing and developing. To con...
Penelitian ini dilatar belakangi adanya karyawan F&B Kitchen di Hotel Hemangini Bandung yang masih k...
Background: Food and beverage sanitation hygiene is a prevention effort that focuses on activities o...
Higiene sanitasi makanan merupakan upaya mengendalikan faktor risiko terjadinya kontaminasi terhadap...
ABSTRAK Berkembangnya kegiatan penyelenggaraan makanan komersial menuntut para pengelola industri u...
Personal hygiene will have an impact on the food produced by a food handler. To carry out its functi...
Makanan merupakan sumber kebutuhan manusia untuk keberlangsungan hidupnya. Makanan memerlukan peng...
Penelitian ini bertujuan untuk mengetahui pengetahuan personal hygiene karyawan bagian pengolahan h...
This research aims to determine Applying Personal Hygiene and way of to constraint existing overcomi...
The implementation of food hygiene and healthy food into basic principles of operation of the instit...
Personal hygiene is a personal hyiene effort that is carried out tomaintain health and enhance the l...
The purpose of this study iss to describe the factors causing students do not apply to the practices...
In the world of hospitality especially in food and beverage service every single thing must be consi...
Permasalahan yang diteliti dalam penelitian ini adalah penerapan personal higiene yang ada di resto...
Background : Food and beverages are the most important necessities of life and potentialially contam...
Introduction: Food and drink are human being’s daily need for living, growing and developing. To con...
Penelitian ini dilatar belakangi adanya karyawan F&B Kitchen di Hotel Hemangini Bandung yang masih k...
Background: Food and beverage sanitation hygiene is a prevention effort that focuses on activities o...
Higiene sanitasi makanan merupakan upaya mengendalikan faktor risiko terjadinya kontaminasi terhadap...
ABSTRAK Berkembangnya kegiatan penyelenggaraan makanan komersial menuntut para pengelola industri u...
Personal hygiene will have an impact on the food produced by a food handler. To carry out its functi...
Makanan merupakan sumber kebutuhan manusia untuk keberlangsungan hidupnya. Makanan memerlukan peng...
Penelitian ini bertujuan untuk mengetahui pengetahuan personal hygiene karyawan bagian pengolahan h...