Pengaruh Penggunaan Tepung Buah Jambu Biji Merah (Psidium Guajava L.) dalam Ransum terhadap Perlemakan Ayam Broiler

The goals of this study is to find out the utilization of red guava fruit meal in the diet on broiler fat content. Broiler chickens at 16 days old unsex strain MB 202 ammount 120 birds with average weight 389,33 ± 7,9 g. 20 unit cages with each unit placed 6 broiler chicken This research used Completely Randomized Design with 5 treatments and 4 replications: T0 (control): rations without red guava truit meal, T1: ration with red guava fruit meal 1,7%, T2: ration with red guava fruit meal 3,4%, T3: ration with red guava fruit meal 5,1%. The data obtained were analyzed using various analytical procedures (Analysis of Variance / ANOVA) F-test with level 5% and if the result of the analysis show that the real effect of treatment will be followed by Duncan's test with SAS program version 9.0. Variables observed were body weight, average dayli gain, percentage of abdominal fat, blood cholesterol and blood triglyceride. The results showed that treatment with red guava fruit meal were not significant (P>0,05) towards body weight, average dayli gain, percentage of abdominal fat, blood cholesterol and blood triglyceride