Hubungan Pola Konsumsi dengan Diabetes Melitus Tipe 2 pada Pasien Rawat Jalan di RSUD Dr. Fauziah Bireuen Provinsi Aceh

Acehnese daily meals are sweety, salty, and fatty foods. High consumption of carbohydrates, sugars andsweety foods and beverages in Acehnese at risk of developing diabetes mellitus. This study aims to revealthe relationship between dietary habit and diabetes mellitus. The research was descriptive analitic withcase-control design at RSUD dr. Fauziah Bireuen in Aceh Province 2014. The population was out patient who visit the hospital periode May-June 2014. Sampling was done by purposive sampling. Samplesize was determined using the formula of Lemeshow to hypothesis test. Total respondents are 100outpatients with 50:50 ratio between case (outpatients with diabetes mellitus) and control (outpatientswithout diabetes mellitus) respondents. The instruments are questionnaire and form food frequency.Data were analyzed with bivariate logistic regression. The results showed that diabetes melitus riskfactors are sex and age. Men at risk of diabetes mellitus by 2.48 times. Age over 50 years at risk ofdiabetes mellitus by 2.16 times. The pattern of eating sweety, fatty and salty foods also significantlyassociated with diabetes mellitus. The consumption of salty foods at risk of diabetes mellitus by 2.62times. While the consumption of sweety and fatty foods at a lower risk of diabetes mellitus. Healthylifestyle and a balanced diet is recommended to avoid diabetes mellitus