The objective of this study was to evaluate the effect of seed coating with arbuscular mychorrhizal fungi (AMF) on viability and vigor of soybean seeds during 6 month storage. This study consisted of two experiments conducted at ambient room and air-conditioned room from May through December 2011. The experiments were arranged in randomized complete block design with two factors. The first factor was seed coating i.e. untreated control and seed coating using AMF while the second factor was storage period i.e. 0, 1, 2, 3, 4, 5, and 6 months. Results of experiments showed that soybean seeds maintained the viability > 88% after 2 months stored in ambient room and >85% after 4 months stored in air-conditioned room. The viability of untre...
The objective of this trial was to determine the effect of the best packaging material, storage roo...
Tujuan penelitian ini adalah mendapatkan perlakuan benih diantara periode penyimpanan untuk meningk...
The objective of this study was to evaluate the effect of dosages NPK and harvest day on seeds viabi...
ABSTRACT The objective of this study was to evaluate the effect of seed coating with arbuscular mych...
The objective of this study was to evaluate the effect of seed coating with arbuscular mychorrhizal ...
Indartono, in this paper explain that soybean seed quality decline if easy packaging and storage tec...
ABSTRACTPhysiological and biochemical changes in seeds indicates levels of viability and vigor durin...
This research was aimed to study fatty acid changes during soybean seed storage and to find method ...
Soybean seeds able to degradation during storage. The aims of study were to studying the behavior an...
This research was aimed to study fatty acid changes during soybean seed storage and to find method ...
ABSTRACTPhysiological quality of soybean seeds was easily deteriorated during storage. The objective...
This study aims to study the decline of seeds using a saturated salt solution and to regulate the mo...
Soybean seeds have a shelf life of 6 months at room temperature’s storage and water content of 8-12%...
Soybeans are staple food after rice and corn. Deterioration of soybeans seed during storage caused b...
The objective of this trial was to determine the effect of the best packaging material, storage roo...
Tujuan penelitian ini adalah mendapatkan perlakuan benih diantara periode penyimpanan untuk meningk...
The objective of this study was to evaluate the effect of dosages NPK and harvest day on seeds viabi...
ABSTRACT The objective of this study was to evaluate the effect of seed coating with arbuscular mych...
The objective of this study was to evaluate the effect of seed coating with arbuscular mychorrhizal ...
Indartono, in this paper explain that soybean seed quality decline if easy packaging and storage tec...
ABSTRACTPhysiological and biochemical changes in seeds indicates levels of viability and vigor durin...
This research was aimed to study fatty acid changes during soybean seed storage and to find method ...
Soybean seeds able to degradation during storage. The aims of study were to studying the behavior an...
This research was aimed to study fatty acid changes during soybean seed storage and to find method ...
ABSTRACTPhysiological quality of soybean seeds was easily deteriorated during storage. The objective...
This study aims to study the decline of seeds using a saturated salt solution and to regulate the mo...
Soybean seeds have a shelf life of 6 months at room temperature’s storage and water content of 8-12%...
Soybeans are staple food after rice and corn. Deterioration of soybeans seed during storage caused b...
The objective of this trial was to determine the effect of the best packaging material, storage roo...
Tujuan penelitian ini adalah mendapatkan perlakuan benih diantara periode penyimpanan untuk meningk...
The objective of this study was to evaluate the effect of dosages NPK and harvest day on seeds viabi...