Add to ORKGReconnecting Consumers, Producers and Food presents a detailed and empirically grounded analysis of alternatives to current models of food provision. The book offers insights into the identities, motives and practices of individuals engaged in reconnecting producers, consumers and food. Arguing for a critical revaluation of the meanings of choice and convenience, Reconnecting Consumers, Producers and Food provides evidence to support the construction of a more sustainable and equitable food system which is built on the relationships between people, communities and their environments
The alternative food systems in this research are created by engaged citizens and local entrepreneur...
AbstractSpaces of ‘alternative’ food production and consumption have been the subject of considerabl...
In this chapter, the authors explore some key ideas and relationships associated with what they cate...
Reconnecting Consumers, Producers and Food presents a detailed and empirically grounded analysis of ...
This article reviews recent research into alternative systems of food provision. It considers, first...
Book synopsis: Since the late 1990s, agro-food researchers have identified attempts to re-configure ...
Reconnecting humanity to the biosphere; i.e. to understand the biosphere and how we affect it, manag...
Modes of food production-consumption defined as 'alternative' have received considerable academic at...
Various aspects of sustainable food consumption have been studied within the Social Sciences in the ...
Emerging food alternatives include a heterogeneous group of initiatives that contribute to efforts t...
This study explores the relation between meanings attached to food and sustainable food consumption....
In a food system hungry for change, every bite of food matters. Locked in a global system of unsusta...
This special issue of theReview of Agricultural, Food and EnvironmentalStudiessets out to describe t...
This introduction to a special issue forwards “the reinvention of food” as an analytical framework w...
This book examines the role of local food movements, enterprises and networks in the transformation ...
The alternative food systems in this research are created by engaged citizens and local entrepreneur...
AbstractSpaces of ‘alternative’ food production and consumption have been the subject of considerabl...
In this chapter, the authors explore some key ideas and relationships associated with what they cate...
Reconnecting Consumers, Producers and Food presents a detailed and empirically grounded analysis of ...
This article reviews recent research into alternative systems of food provision. It considers, first...
Book synopsis: Since the late 1990s, agro-food researchers have identified attempts to re-configure ...
Reconnecting humanity to the biosphere; i.e. to understand the biosphere and how we affect it, manag...
Modes of food production-consumption defined as 'alternative' have received considerable academic at...
Various aspects of sustainable food consumption have been studied within the Social Sciences in the ...
Emerging food alternatives include a heterogeneous group of initiatives that contribute to efforts t...
This study explores the relation between meanings attached to food and sustainable food consumption....
In a food system hungry for change, every bite of food matters. Locked in a global system of unsusta...
This special issue of theReview of Agricultural, Food and EnvironmentalStudiessets out to describe t...
This introduction to a special issue forwards “the reinvention of food” as an analytical framework w...
This book examines the role of local food movements, enterprises and networks in the transformation ...
The alternative food systems in this research are created by engaged citizens and local entrepreneur...
AbstractSpaces of ‘alternative’ food production and consumption have been the subject of considerabl...
In this chapter, the authors explore some key ideas and relationships associated with what they cate...