Desain Interior Restoran Waroeng Spesial Sambal Dengan Konsep Rustic Of Javanese

ABSTRACT In the development of human culture, the people begin developing culture trough culinary. Many kinds culinary createdis e real fact of developing human culture which is specially life style. That people see the food from the futuristic taste and not only from survive of food. “Waroeng Spesial Sambal” reastaurant, created a modern concept of culinary which was prouded by 27 kinds of sauces, 22 kinds of dhises, 11 kinds of salads and 24 kinds of beverage. With the background concept of the most superior hot food perhaps to draw the consumer interesting. The Rustic Of Javanese concept is the reflection of the situation in Java traditional village as a place of culinary business development. This Rustic Of Javanese concept is also supported by thelocal potencial. Based on the background, the writer adopts case study of “Waroeng Spesial Sambal” restaurant as a case plans. Keywords: Design, Interior, Restaurant, "Waroeng Spesial Sambal", Rural Jav